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Latak ng itim na kape sa tasa

Latak ng itim na kape sa tasa
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Nutrition Facts

Bawat serving na 20g

% Daily Value batay sa 2000 kcal na diyeta

Calories 1 kcal
0% DV
Kabuuang Taba 0.0g
0% DV
Kabuuang Carbohydrate 0.0g
0% DV
Protina 0.1g
0% DV
Protina ng Halaman0.1g

Tungkol dito

A very small amount of leftover black brewed coffee visible at the bottom of a mug; nutritionally negligible.

Mga Sangkap

Mga Bitamina at Mineral

Mga Bitamina

NutrientDamiDV%Half-life
Choline0.5mg0%
Folate (B9)0.4mcg0%

Mga Mineral

NutrientDamiDV%Half-life
Kaltsyum1.0mg0%
Tanso1.0mcg0%
Magnesiyo2.0mg0%
Posporus1.0mg0%
Potasyo10.0mg0%
Sodyum1.0mg0%

Esensiya ng Itim na Kape

Paunang tala


Ito ang kape sa pinakamasinop at pinakatumpak nitong anyo: ang huli at pinakakonsentradong bakas na naiiwan sa tasa. Hindi ito inumin sa karaniwang diwa, kundi isang maikli at mapait na pagpapahayag ng pagkaprito, init, at extraction. Kapag inihain nang wasto, dapat itong malasahan bilang madilim, malinaw, at halos walang bigat.

Mahahalagang detalye ng recipe


Kategorya ng putahe: Inumin
Lutuin o pinagmulan: Kontemporaryo
Uri ng kurso: Digestif
Ani: 1 serving
Laki ng serving: 20 g
Oras ng paghahanda: 1 minuto
Oras ng pagluluto: 0 minuto
Kabuuang oras: 1 minuto
Hirap: Napakadali

Kagamitan


1 maliit na tasa o mug

Mga Sangkap


Tinimplang kape, 20 g

Paraan


  • 1. Ibuhos ang tinimplang kape sa isang maliit na tasa o mug at hayaang nakatigil nang hindi ginagalaw sa loob ng 1 minuto upang ang latak ay kusang lumubog sa ilalim.

  • 2. Huwag haluin o pasingawin. Ang nilalayong resulta ay isang manipis at konsentradong patong ng latak ng itim na kape na may madilim na ibabaw at banayad na naipong latak sa pinakailalim.


  • Pagplating at paghahain


    Ihain agad sa tasa o mug kung saan ito pinahinga. Ipresenta ito bilang isang payak na pangwakas na nota sa halip na isang buong inumin.

    Mga propesyonal na tala


    Gumamit ng kape na malinis ang pagkakatimpla at walang labis na kapaitan; ang katangian nito rito ay nakasalalay sa linaw, hindi sa bigat. Dapat manatiling sapat na likido ang latak upang makilalang kape pa rin, ngunit sapat na konsentrado upang maramdaman itong matindi at pangwakas.
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