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Sariwang Kahel

Sariwang Kahel
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Nutrition Facts

Bawat serving na 140g

% Daily Value batay sa 2000 kcal na diyeta

Calories 66 kcal
3% DV
Kabuuang Taba 0.2g
0% DV
Monounsaturated Fat0.0g
Polyunsaturated Fat0.0g
Saturated Fat0.0g
Kabuuang Carbohydrate 16.5g
6% DV
Hibla3.4g
Almirol0.9g
Asukal12.2g
Protina 1.3g
3% DV
Protina ng Halaman1.3g

Tungkol dito

Isang buong kahel na mababa sa calories at taba, may katamtamang natural na asukal, sapat na fiber, at mataas sa vitamin C.

Mga Sangkap

Mga Bitamina at Mineral

Mga Bitamina

NutrientDamiDV%Half-life
Biotin (B7)1.0mcg3%
Choline12.0mg2%
Folate (B9)42.0mcg11%
Niacin (B3)0.4mg3%
Pantothenic Acid (B5)0.3mg7%
Riboflavin (B2)0.1mg5%
Tiamina (B1)0.1mg10%
Bitamina A16.0mcg2%
Bitamina B60.1mg5%
Bitamina C70.0mg78%
Bitamina E0.3mg2%

Mga Mineral

NutrientDamiDV%Half-life
Kaltsyum52.0mg5%
Tanso55.0mcg6%
Bakal0.1mg1%
Magnesiyo14.0mg3%
Posporus25.0mg4%
Potasyo250.0mg5%
Selenium0.7mcg1%
Sodyum1.0mg0%
Sink0.1mg1%

Sariwang Kahel

Ang sariwang kahel ay isang buong citrus na prutas na maaaring kainin nang ganoon na lang, himay-himayin, o gawing katas. Karaniwan itong inihahain nang hilaw at malamig o nasa temperatura ng kuwarto.

Mga Sangkap


  • Kahel: 140 g


  • Mga Tagubilin


  • 1. Hugasang mabuti ang kahel.

  • 2. Balatan ang kahel kung kakainin ito nang kamay, o hiwain ito sa kalahati kung gagawing katas.

  • 3. Kainin nang sariwa ang mga piraso, o pigain ang katas.

  • 4. Ihain nang malamig o nasa temperatura ng kuwarto.


  • Oras ng paghahanda at oras ng pagluluto


  • Oras ng paghahanda: 5 minuto

  • Oras ng pagluluto: 0 minuto


  • Mga kapaki-pakinabang na tip


  • Para sa pinakamahusay na lasa, pumili ng matigas na kahel na may matingkad at mabangong balat.

  • Palamigin muna bago ihain para sa mas nakakapreskong lasa.

  • Kung gagawing katas, salain ang mga buto kung kinakailangan.
  • VeganVegetarianPaleoMediterraneanWalang GlutenWalang DairyWhole30Balanseng Diyeta
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