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Sparkling Ramonade Focus Drink

Sparkling Ramonade Focus Drink
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Nutrition Facts

Bawat serving na 355g

% Daily Value batay sa 2000 kcal na diyeta

Calories 10 kcal
1% DV
Kabuuang Taba 0.0g
0% DV
Kabuuang Carbohydrate 2.0g
1% DV
Almirol2.0g
Protina 0.0g
0% DV

Tungkol dito

Isang de-latang inuming energy/focus na mababa sa calories, malamang pinatamis ng non-nutritive sweeteners at may caffeine. Limitado ang nakikitang nutrition details, kaya konserbatibong tantiya ang mga value batay sa karaniwang sugar-free flavored energy drinks.

Mga Sangkap

Mga Bitamina at Mineral

Mga Mineral

NutrientDamiDV%Half-life
Sodyum35.0mg2%

Sparkling Ramonade Focus Drink

Pambungad


Ito ay isang eksakto, maliwanag, at matalas ang pagkakabuo na carbonated na inuming pampokus na nakabatay sa malinis na asim ng ramonade flavor. Dapat itong maging masigla sa halip na matamis, may matatag na linya ng citrus, isang pigil na pagtatapos, at sapat na carbonation upang manatiling alerto ang panlasa. Ang pormula ay idinisenyo upang magmukhang isang pinong de-latang inumin: magaan ang katawan, tuwiran ang lasa, at napakalinis ng pagtatapos.

Mahahalagang detalye ng recipe


  • Kategorya ng putahe: Carbonated functional beverage

  • Lutuin o pinagmulan: Contemporary beverage

  • Uri ng kurso: Inumin

  • Yield: 1 lata

  • Laki ng serving: 355 g

  • Oras ng paghahanda: 5 minuto

  • Oras ng pagluluto: 0 minuto

  • Kabuuang oras: 5 minuto

  • Hirap: Madali


    • Kagamitan


  • Precision scale

  • Lalagyan sa paghahalo

  • Pinong whisk o panghalo

  • 355 g na lata o bote

  • Imbudo, kung kailangan


    • Mga Sangkap


  • Carbonated water, 343 g

  • Citric acid, 2 g

  • Natural flavors, 4 g

  • Caffeine, 0.2 g

  • Sucralose, 0.3 g

  • Acesulfame potassium, 0.1 g

  • Sodium citrate, 2 g

  • Preservatives, 0.2 g

  • Coloring, 0.2 g


    • Paraan


  • 1. Palamigin ang carbonated water sa 2 hanggang 4°C. Panatilihin itong malamig; napapanatili nito ang carbonation at nagbibigay sa natapos na inumin ng mahigpit at malinis na estruktura.

  • 2. Sa isang lalagyan sa paghahalo, pagsamahin ang citric acid, natural flavors, caffeine, sucralose, acesulfame potassium, sodium citrate, preservatives, at coloring. Haluin lamang hanggang sa ganap na magkahalo at maging pantay ang itsura ng timpla, 30 hanggang 45 segundo.

  • 3. Idagdag ang carbonated water nang dahan-dahang buhos habang kaunti lamang ang paghahalo. Kumilos nang maingat upang mapanatili ang gas; dapat manatiling buhay at pinong mabula ang likido.

  • 4. Ilipat agad sa lata o bote, na may kaunting headspace lamang. Isara kaagad. Ang natapos na inumin ay dapat malinaw hanggang bahagyang may kulay, matalas ang aroma, at masigla sa panlasa.

  • 5. Panatilihing naka-refrigerate hanggang ihain. Dapat malutong ang tekstura, may malinis na unang tama ng citrus, at may tuyo at pokus na pagtatapos.


    • Pagplating at paghahain


    Ihain nang napakalamig sa orihinal nitong lata o ibuhos sa isang payat na baso. Dapat itong magpakita ng tuloy-tuloy na pinong mga bula at mapusyaw, kontroladong kulay. Dapat tuwiran ang balanse nito: maliwanag na asim muna, kasunod ang malinis na gilid ng tamis, at sa huli ay isang maikli at disiplinadong pagtatapos.

    Mga propesyonal na tala


  • Ang carbonation ang estruktura ng inumin; ang sobrang pag-alog ay magpapahupa sa resulta.

  • Dapat manatiling mahigpit ang balanse ng asim at tamis, hindi kailanman malapot na parang syrup.

  • Tunawin nang lubos ang mga tuyong sangkap bago idagdag ang carbonated water upang maiwasan ang buo-buo at hindi pantay na lasa.
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