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Sugar-Free Citrus Energy Fizz

Sugar-Free Citrus Energy Fizz
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Nutrition Facts

Bawat serving na 330g

% Daily Value batay sa 2000 kcal na diyeta

Calories 10 kcal
1% DV
Kabuuang Taba 0.0g
0% DV
Kabuuang Carbohydrate 2.0g
1% DV
Almirol2.0g
Protina 0.0g
0% DV

Tungkol dito

Isang sugar-free na energy drink na may halos walang calories, walang taba o protina, napakababa ng carbs, at may dagdag na caffeine at B vitamins.

Mga Sangkap

Mga Bitamina at Mineral

Mga Bitamina

NutrientDamiDV%Half-life
Niacin (B3)8.0mg50%
Pantothenic Acid (B5)2.0mg40%
Riboflavin (B2)0.5mg38%
Tiamina (B1)0.4mg33%
Bitamina B121.2mcg50%
Bitamina B60.5mg29%

Mga Mineral

NutrientDamiDV%Half-life
Kaltsyum5.0mg1%
Magnesiyo3.0mg1%
Potasyo20.0mg0%
Sodyum180.0mg8%

Sugar-Free Citrus Energy Fizz

Isang matalas ang pagkakabuo, sugar-free na sparkling na inumin na nakabatay sa malinis na asim, kontroladong tamis, at eksaktong dagdag ng caffeine. Dapat ay masigla ang karakter nito sa halip na agresibo, may tuyong pagtatapos at pinong, komersiyal na linaw. Ihain nang lubos na malamig upang manatiling buo ang carbonation, aroma, at kapaitan.

Mga pangunahing detalye ng recipe


  • Kategorya ng putahe: Carbonated functional beverage

  • Lutuin o pinagmulan: Contemporary

  • Uri ng kurso: Inumin

  • Yield: 1 lata

  • Laki ng serving: 330 g

  • Oras ng paghahanda: 5 minuto

  • Oras ng pagluluto: 0 minuto

  • Kabuuang oras: 5 minuto

  • Antas ng hirap: Madali


    • Kagamitan


  • 500 g na sisidlan sa paghahalo

  • Pinong whisk

  • Digital na timbangan na tumpak hanggang 0.1 g

  • 330 g na lata o bote, lubos na pinalamig


    • Mga sangkap


  • Carbonated water, pinalamig: 317.0 g

  • Citric acid: 2.0 g

  • Taurine: 1.0 g

  • Caffeine: 0.2 g

  • Natural flavors: 0.5 g

  • Sweeteners: 0.1 g

  • Preservatives: 0.1 g

  • B vitamins: 9.1 g


    • Paraan


  • 1. Ilagay ang sisidlan sa paghahalo sa timbangan at idagdag ang carbonated water. Panatilihing malamig ang sisidlan; dapat ay malapit sa 4°C ang likido upang mapanatili ang gas at talim nito.

  • 2. Iwisik ang citric acid, taurine, caffeine, natural flavors, sweeteners, preservatives, at b vitamins sa ganoong pagkakasunod-sunod. Haluin nang marahan gamit ang whisk sa loob ng 20 hanggang 30 segundo, hanggang sa tuluyang matunaw at pantay na maipamahagi. Dapat manatiling malinaw at buhay ang likido, na walang nakikitang butil-butil.

  • 3. Agad na ilipat ang natapos na inumin sa pinalamig na 330 g na lata o bote. Isara kaagad kung gumagamit ng angkop na sisidlan, o ihain agad kung ibubuhos.

  • 4. Palamigin pa nang karagdagang 10 minuto kung kinakailangan. Dapat magpakita ang inumin ng pinong bead ng carbonation, malinis na citrus na gilid, at tuyong, pokus na pagtatapos.


    • Pagplating at paghahain


    Ihain sa pinalamig na baso o direkta mula sa lata, nang walang garnish. Dapat mabasa ang inumin bilang maliwanag, austere, at eksakto, na ang carbonation ang nangunguna at ang tamis ay pinipigil.

    Mga propesyonal na tala


  • Panatilihing minimal ang pag-alog; ang sobrang paghahalo gamit ang whisk ay magpapawala ng bula sa inumin.

  • Nakasalalay ang balanse sa malamig na temperatura at agarang paghahain.

  • Dapat ganap ang pagkatunaw bago ihain, kung hindi ay magiging magaspang ang pakiramdam ng pagtatapos.
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