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White Chocolate Chip Mousse

White Chocolate Chip Mousse
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Nutrition Facts

Bawat serving na 180g

% Daily Value batay sa 2000 kcal na diyeta

Calories 970 kcal
49% DV
Kabuuang Taba 55.0g
85% DV
Monounsaturated Fat17.0g
Polyunsaturated Fat1.8g
Saturated Fat34.0g
Trans Fat0.8g
Kabuuang Carbohydrate 108.0g
36% DV
Almirol1.0g
Asukal107.0g
Protina 11.0g
22% DV
Protina ng Hayop11.0g

Tungkol dito

Mukha itong bunton ng white chocolate chips. Isa itong calorie-dense na panghimagas na mataas sa asukal at taba, may kaunting fiber, at katamtamang dami ng protina.

Mga Sangkap

  • white chocolate chips

Mga Bitamina at Mineral

Mga Bitamina

NutrientDamiDV%Half-life
Biotin (B7)3.0mcg10%
Choline22.0mg4%
Folate (B9)8.0mcg2%
Niacin (B3)0.2mg1%
Pantothenic Acid (B5)0.6mg12%
Riboflavin (B2)0.5mg35%
Tiamina (B1)0.1mg4%
Bitamina A35.0mcg4%
Bitamina B120.7mcg29%
Bitamina B60.1mg3%
Bitamina D0.5mcg3%
Bitamina E0.8mg5%
Bitamina K4.0mcg3%

Mga Mineral

NutrientDamiDV%Half-life
Kaltsyum360.0mg36%
Tanso90.0mcg10%
Bakal0.5mg3%
Magnesiyo28.0mg7%
Posporus310.0mg44%
Potasyo420.0mg9%
Selenium5.0mcg9%
Sodyum150.0mg7%
Sink1.1mg10%

Mousse na may White Chocolate Chips

Paunang tala



Ito ay isang pag-aaral sa pagpipigil: puting tsokolate na hinawakan nang may katumpakan, saka itinaas bilang isang mousse na may maputla, malinis na tamis at malasutlang istruktura. Ang resulta ay hindi mabigat, kundi maayos at magaan, na ang malinamnam na gatasang yaman ng tsokolate ay nananatiling ganap na balanseng nakabitin. Kapag inihain nang malamig nang tama, dapat itong maramdaman na maselan sa kutsara at ganap sa panlasa.

Mahahalagang detalye ng recipe



  • Kategorya ng putahe: Panghimagas

  • Lutuin o pinagmulan: Makabagong may inspirasyong Pranses

  • Uri ng kurso: Panghimagas

  • Dami: 4 na bahagi

  • Laki ng bawat bahagi: 45 g

  • Oras ng paghahanda: 15 minuto

  • Oras ng pagluluto: 5 minuto

  • Kabuuang oras: 20 minuto, dagdag pa ang pagpapalamig

  • Antas ng hirap: Madali


    • Kagamitan



  • Maliit na mabigat na kasirola

  • Mangkok na panghalo na hindi tinatablan ng init

  • Pinong whisk

  • Rubber spatula

  • Maliit na serving glass o ramekin

  • Digital na timbangan


    • Mga sangkap



  • White chocolate chips, 180 g


    • Paraan



  • 1. Ilagay ang white chocolate chips sa isang mangkok na hindi tinatablan ng init na nakapatong sa ibabaw ng isang kasirola na may tubig na halos kumukulo lamang nang marahan. Haluin nang dahan-dahan at tuloy-tuloy sa loob ng 3 hanggang 5 minuto, hanggang sa ganap na matunaw at kuminis ang tsokolate, na walang nakikitang butil o hindi natunaw na piraso. Dapat ay makintab at dumadaloy ang tekstura, hindi mainit.


  • 2. Alisin ang mangkok mula sa init at hayaang nakatayo ang tsokolate sa loob ng 2 minuto, hinahalo nang isang beses o dalawang beses. Dapat ay naibubuhos pa rin ito ngunit nagsisimula nang bahagyang lumapot sa mga gilid.


  • 3. Hatiin nang pantay ang tinunaw na tsokolate sa 4 na maliliit na serving glass o ramekin, gamit ang 45 g bawat bahagi. Pakinisin ang ibabaw gamit ang likod ng kutsara upang ang bawat bahagi ay lumapat sa isang malinis at pantay na tapos.


  • 4. Palamigin sa loob ng 45 hanggang 60 minuto, hanggang sa ang ibabaw ay maging buo at ang loob ay sapat na matibay upang mapanatili ang hugis nito habang nananatiling malambot sa dila.


    • Pagplating at paghahain



    Ihain nang malamig sa sisidlang pinagset-an nito. Dapat ay makinis at maputla ang ibabaw, may malinis na gilid at malambot, sumusukong gitna.

    Mga propesyonal na tala



    Ang white chocolate ay mas mahusay kapag banayad ang init; kung ito ay masyadong maiinitan, mawawala ang pinong tekstura nito at magiging mapurol. Para sa pinakamalinis na tapos, tunawin lamang hanggang sa maging makinis, saka agad na hatiin sa mga bahagi bago pa ito magsimulang humigpit.
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