Ang dashi ay sabaw na Hapones para sa mga sopas at sarsa. May 2 calories bawat 100g at nagbibigay ng sodium.
Ang dashi ay isang magaan na sabaw o stock na Hapones na tradisyonal na ginagawa mula sa kombu (kelp), katsuobushi o bonito flakes, o pareho. Mayroon itong malasang umami na lasa at karaniwang ginagamit bilang base ng mga sopas, sarsa, mga nilagang putahe, at sabaw para sa noodles.
Bawat 100g
% Daily Value batay sa 2000 kcal na diyeta
| Nutrient | Dami | DV% | Half-life |
|---|---|---|---|
| Choline | 1.0mg | 0% | |
| Folate (B9) | 1.0mcg | 0% | |
| Niacin (B3) | 0.1mg | 1% | |
| Pantothenic Acid (B5) | 0.0mg | 0% | |
| Riboflavin (B2) | 0.0mg | 1% | |
| Tiamina (B1) | 0.0mg | 1% |
| Nutrient | Dami | DV% | Half-life |
|---|---|---|---|
| Kaltsyum | 5.0mg | 1% | |
| Bakal | 0.1mg | 1% | |
| Magnesiyo | 1.0mg | 0% | |
| Posporus | 5.0mg | 1% | |
| Potasyo | 20.0mg | 0% | |
| Selenium | 0.2mcg | 0% | |
| Sodyum | 40.0mg | 2% |


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