Ang masa para sa pasta ang base ng sariwang pasta. May 286 calories bawat 100g at nagbibigay ng folate (B9), isang mahalagang nutrient.
Ang masa para sa pasta ay isang simpleng masang gawa sa trigo na mula sa harina, tubig, at kadalasan ay itlog, na may banayad at neutral na lasa at matibay, elastikong tekstura. Ginagamit ito upang gumawa ng mga sariwang hugis ng pasta tulad ng noodles, ravioli, at mga sheet para sa lasagna.
Bawat 100g
% Daily Value batay sa 2000 kcal na diyeta
| Nutrient | Dami | DV% | Half-life |
|---|---|---|---|
| Choline | 35.0mg | 6% | |
| Folate (B9) | 23.0mcg | 6% | |
| Niacin (B3) | 3.0mg | 19% | |
| Pantothenic Acid (B5) | 0.4mg | 8% | |
| Riboflavin (B2) | 0.2mg | 15% | |
| Tiamina (B1) | 0.4mg | 33% | |
| Bitamina A | 54.0mcg | 6% | |
| Bitamina B12 | 0.2mcg | 8% | |
| Bitamina B6 | 0.1mg | 6% | |
| Bitamina D | 0.5mcg | 3% | |
| Bitamina E | 0.5mg | 3% | |
| Bitamina K | 0.3mcg | 0% |
| Nutrient | Dami | DV% | Half-life |
|---|---|---|---|
| Kaltsyum | 18.0mg | 2% | |
| Tanso | 100.0mcg | 11% | |
| Bakal | 1.8mg | 10% | |
| Magnesiyo | 22.0mg | 5% | |
| Posporus | 110.0mg | 16% | |
| Potasyo | 120.0mg | 3% | |
| Selenium | 28.0mcg | 51% | |
| Sodyum | 6.0mg | 0% | |
| Sink | 0.8mg | 7% |
Wala pang nahanap na mga recipe na may sangkap na ito.
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