lactic acid

متعلق

Lactic acid is a naturally occurring organic acid with a sharp, tangy taste. It is commonly used as an acidity regulator, preservative, and flavoring agent in foods such as pickles, dairy products, sauces, and fermented foods.

غذائی معلومات

فی 100g

% Daily Value ایک 2000 kcal غذا کی بنیاد پر