巴西烤奶酪是一种质地紧实的巴西奶酪,每100克321卡路里,富含钙,适合烧烤加热也不易融化。
巴西烤奶酪是一种质地紧实、带有轻微咸味的巴西奶酪,口感略有弹性,奶香温和。它常用于炙烤、煎制,或串成小吃与烧烤菜肴食用。
每 100 克
% 每日参考值基于 2000 千卡饮食
| 营养素 | 含量 | DV% | 半衰期 |
|---|---|---|---|
| 胆碱 | 15.0mg | 3% | |
| 叶酸 | 18.0mcg | 5% | |
| 烟酸 | 0.1mg | 1% | |
| 泛酸 | 0.5mg | 10% | |
| 维生素B2 | 0.3mg | 27% | |
| 维生素B1 | 0.0mg | 3% | |
| 维生素A | 265.0mcg | 29% | |
| 维生素B12 | 1.5mcg | 63% | |
| 维生素B6 | 0.1mg | 3% | |
| 维生素D | 0.5mcg | 3% | |
| 维生素E | 0.2mg | 1% | |
| 维生素K | 2.0mcg | 2% |
| 营养素 | 含量 | DV% | 半衰期 |
|---|---|---|---|
| 钙 | 730.0mg | 73% | |
| 铜 | 20.0mcg | 2% | |
| 铁 | 0.2mg | 1% | |
| 镁 | 25.0mg | 6% | |
| 磷 | 520.0mg | 74% | |
| 钾 | 90.0mg | 2% | |
| 硒 | 14.0mcg | 25% | |
| 钠 | 650.0mg | 28% | |
| 锌 | 2.8mg | 25% |
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