奶油奶酪糖霜是用于蛋糕和纸杯蛋糕的香甜糖霜,每100克含389卡路里,并提供维生素A,常见于胡萝卜蛋糕和红丝绒蛋糕。
奶油奶酪糖霜是一种香甜微酸的糖霜,由奶油奶酪、黄油和糖粉制成。它常用于胡萝卜蛋糕、肉桂卷、红丝绒蛋糕和其他烘焙食品。
每 100 克
% 每日参考值基于 2000 千卡饮食
| 营养素 | 含量 | DV% | 半衰期 |
|---|---|---|---|
| 生物素 | 2.0mcg | 7% | |
| 胆碱 | 15.0mg | 3% | |
| 叶酸 | 8.0mcg | 2% | |
| 烟酸 | 0.1mg | 0% | |
| 泛酸 | 0.3mg | 6% | |
| 维生素B2 | 0.1mg | 9% | |
| 维生素B1 | 0.0mg | 2% | |
| 维生素A | 430.0mcg | 48% | |
| 维生素B12 | 0.4mcg | 17% | |
| 维生素B6 | 0.0mg | 2% | |
| 维生素C | 0.2mg | 0% | |
| 维生素D | 0.4mcg | 2% | |
| 维生素E | 0.5mg | 3% | |
| 维生素K | 2.0mcg | 2% |
| 营养素 | 含量 | DV% | 半衰期 |
|---|---|---|---|
| 钙 | 65.0mg | 7% | |
| 铜 | 20.0mcg | 2% | |
| 铁 | 0.2mg | 1% | |
| 镁 | 7.0mg | 2% | |
| 磷 | 55.0mg | 8% | |
| 钾 | 95.0mg | 2% | |
| 硒 | 4.0mcg | 7% | |
| 钠 | 220.0mg | 10% | |
| 锌 | 0.3mg | 3% |
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