天然牛肉风味调味料是一种用于增添牛肉鲜味的咸香调味料,每100克含250卡路里,钠含量高,常用于汤、酱汁和肉汁。
天然牛肉风味调味料是一种浓缩调味配料,用于为汤品、酱汁、肉汁、零食和加工食品增添咸香、肉味和鲜味层次。它的风味通常偏咸、带有明显牛肉感,而不是像普通熟牛肉那样的天然肉香。
每 100 克
% 每日参考值基于 2000 千卡饮食
| 营养素 | 含量 | DV% | 半衰期 |
|---|---|---|---|
| 胆碱 | 5.0mg | 1% | |
| 叶酸 | 2.0mcg | 1% | |
| 烟酸 | 1.5mg | 9% | |
| 泛酸 | 0.2mg | 4% | |
| 维生素B2 | 0.2mg | 15% | |
| 维生素B1 | 0.1mg | 8% | |
| 维生素B12 | 0.3mcg | 13% | |
| 维生素B6 | 0.1mg | 3% |
| 营养素 | 含量 | DV% | 半衰期 |
|---|---|---|---|
| 钙 | 20.0mg | 2% | |
| 铜 | 50.0mcg | 6% | |
| 铁 | 1.2mg | 7% | |
| 镁 | 10.0mg | 2% | |
| 磷 | 50.0mg | 7% | |
| 钾 | 150.0mg | 3% | |
| 硒 | 5.0mcg | 9% | |
| 钠 | 5000.0mg | 217% | |
| 锌 | 0.5mg | 5% |
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