猪肉香肠是用调味猪绞肉制成的肉制品,每100克含301卡路里。它富含胆碱,常用于早餐肉饼、香肠段和披萨配料。
猪肉香肠是以调味猪绞肉制成的肉制品,通常带有浓郁的咸香风味,并常以香草和胡椒轻度调味。它常用于早餐,也常加入填料、意面菜肴、砂锅菜,以及作为披萨配料。
每 100 克
% 每日参考值基于 2000 千卡饮食
| 营养素 | 含量 | DV% | 半衰期 |
|---|---|---|---|
| 胆碱 | 67.0mg | 12% | |
| 叶酸 | 4.0mcg | 1% | |
| 烟酸 | 3.7mg | 23% | |
| 泛酸 | 0.7mg | 14% | |
| 维生素B2 | 0.2mg | 14% | |
| 维生素B1 | 0.5mg | 38% | |
| 维生素B12 | 0.7mcg | 29% | |
| 维生素B6 | 0.2mg | 14% | |
| 维生素D | 0.4mcg | 2% | |
| 维生素E | 0.4mg | 3% | |
| 维生素K | 0.8mcg | 1% |
| 营养素 | 含量 | DV% | 半衰期 |
|---|---|---|---|
| 钙 | 18.0mg | 2% | |
| 铜 | 80.0mcg | 9% | |
| 铁 | 1.1mg | 6% | |
| 镁 | 18.0mg | 4% | |
| 磷 | 150.0mg | 21% | |
| 钾 | 250.0mg | 5% | |
| 硒 | 24.0mcg | 44% | |
| 钠 | 850.0mg | 37% | |
| 锌 | 2.2mg | 20% |
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