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北欧糖果师什锦糖

北欧糖果师什锦糖
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营养成分表

每份 75 克

% 每日参考值基于 2000 千卡饮食

卡路里 220 kcal
11% DV
总脂肪 3.0g
5% DV
单不饱和脂肪1.0g
多不饱和脂肪0.5g
饱和脂肪1.0g
总碳水化合物 48.0g
16% DV
淀粉10.0g
糖35.0g
蛋白质 2.0g
4% DV
植物蛋白2.0g

关于

这款北欧风什锦糖包含多种有嚼劲的瑞典风味糖果，通常混合甜味与酸味口感。配料包括综合软糖、嚼劲甘草糖和酸味裹糖小粒。

食材

  • assorted gummy candy 45g
  • chewy licorice candy 20g
  • sour sugar-coated candy 10g

维生素和矿物质

维生素

营养素含量DV%半衰期
胆碱2.0mg0%
叶酸2.0mcg1%
烟酸0.1mg1%
泛酸0.1mg1%
维生素B20.0mg1%
维生素B10.0mg1%
维生素B60.0mg1%

矿物质

营养素含量DV%半衰期
钙10.0mg1%
铜0.0mcg0%
铁0.4mg2%
镁5.0mg1%
锰0.0mg1%
磷15.0mg2%
钾40.0mg1%
硒0.2mcg0%
钠35.0mg2%
锌0.1mg1%

北欧糖果师综合糖果拼配

前言


这是一款以对比为核心、配比精确的甜味糖果组合：柔软的水果软糖、深色有嚼劲的甘草糖，以及以酸砂糖收尾的鲜明尾韵。它的乐趣不仅在于风味，也在于品尝顺序——从柔软到弹韧，再到明亮清爽。妥善呈现时，它读起来不是一把随手抓起的糖果，而是一款经过构成的糖果作品。

配方要点


  • 菜品类别： 糖果

  • 菜系或来源： 瑞典风格启发

  • 餐次类型： 甜味零食

  • 份量： 1 份

  • 每份分量： 75 g

  • 准备时间： 5 分钟

  • 烹饪时间： 0 分钟

  • 总时间： 5 分钟

  • 难度： 简单


    • 设备


  • 小号盛碗

  • 用于摆放的精致托盘或浅盘


    • 配料


  • 45 g 混合软糖

  • 20 g 有嚼劲的甘草糖

  • 10 g 裹酸砂糖的糖果


    • 做法


  • 1. 将软糖放入小碗中，作为这份拼配的底层进行摆放。保持糖块完整，并均匀分布。

  • 2. 将有嚼劲的甘草糖加在软糖旁边，让较深色的糖块形成清晰对比，而不是混杂成一团。

  • 3. 最后将裹酸砂糖的糖果撒在顶部，使最鲜明的酸味首先被感受到。

  • 4. 立即食用。最终的组合应当具有多样的口感：软糖柔软，甘草糖结实而有弹性，酸味糖果表面干爽且脆。


    • 装盘与食用


    盛入小而浅的碗中，或摆放在精致的小盘上，保留颜色与形状的清晰区分。整体平衡应显得有意为之：先是柔和的甜味，其后是更深的层次，最后以干净利落的酸感收边。

    专业提示


  • 在最后一刻之前保持各部分分开，以保留口感与层次清晰度。

  • 这道作品的价值在于对比；不要压实，也不要过度混合。

  • 以室温食用，使甘草糖保持柔韧，糖衣也能维持干爽。
    • 素食无乳制品
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