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'n Glas Rooiwyn

'n Glas Rooiwyn
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Voedingsfeite

Per porsie van 120 g

% Daaglikse Waarde gebaseer op 'n 2000 kcal-dieet

Kalorieë 102 kcal
5% DV
Totale vet 0.0g
0% DV
Totale koolhidrate 3.1g
1% DV
Suikers0.7g
Proteïen 0.1g
0% DV
Plantaardige proteïen0.1g

Oor

'n Klein porsie rooiwyn wat kalorieë uit alkohol verskaf, met min koolhidrate en bykans geen proteïen of vet nie.

Bestanddele

Vitamiene & Minerale

Vitamiene

VoedingstofHoeveelheidDV%Halfleeftyd
Cholien6.7mg1%
Folaat (B9)1.2mcg0%
Niasien (B3)0.3mg2%
Pantoteensuur (B5)0.1mg1%
Riboflavien (B2)0.0mg3%
Tiamien (B1)0.0mg1%
Vitamien B60.1mg4%
Vitamien K0.5mcg0%

Minerale

VoedingstofHoeveelheidDV%Halfleeftyd
Kalsium10.0mg1%
Koper12.0mcg1%
Yster0.6mg3%
Magnesium14.0mg3%
Fosfor24.0mg3%
Kalium152.0mg3%
Selenium0.2mcg0%
Natrium6.0mg0%
Sink0.2mg2%

'n Glas Rooiwyn

Hoofnota


'n Enkele glas rooiwyn vereis geen versiering nie; sy dissipline lê in terughouding. Bedien teen die regte temperatuur, onthul dit vrug, struktuur en nasmaak met helderheid. Dit is nie 'n mengsel nie, maar 'n weldeurdagte skink wat die wyn eer soos dit is.

Resep-noodsaaklikhede


  • Gereggroep: Drankie

  • Kookkuns of oorsprong: Universeel

  • Gangtipe: Aperitief of begeleiding

  • Opbrengs: 1 glas

  • Porsiegrootte: 120 g

  • Voorbereidingstyd: 2 minute

  • Gaarmaaktyd: 0 minute

  • Totale tyd: 2 minute

  • Moeilikheidsgraad: Maklik


  • Toerusting


  • 1 wynglas


  • Bestanddele


    Drankie


  • 120 g rooiwyn


  • Metode


  • 1. Verkoel die wyn indien nodig tot 16°C. Die wyn moet koel voel, nie koud nie, en sy aroma behou.

  • 2. Skink 120 g rooiwyn in 'n skoon wynglas in een bestendige beweging, en vermy onnodige beweging.

  • 3. Laat die wyn vir 30 sekondes rus voordat dit bedien word sodat die boeket effens in die glas kan oopgaan.


  • Opmaak en bediening


    Bedien onmiddellik in 'n helder wynglas, gevul tot 'n beskeie vlak om die aroma te bewaar. Die wyn moet 'n helder oppervlak, 'n skoon rand en 'n beheerde, ongeforseerde karakter toon.

    Professionele notas


    Gebruik 'n glas met genoeg kelk om aroma en struktuur te ondersteun. Temperatuur is deurslaggewend: te koud onderdruk uitdrukking, te warm stomp presisie af.
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