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Rooiwyn in 'n steelglas

Rooiwyn in 'n steelglas
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Voedingsfeite

Per porsie van 120 g

% Daaglikse Waarde gebaseer op 'n 2000 kcal-dieet

Kalorieë 102 kcal
5% DV
Totale vet 0.0g
0% DV
Totale koolhidrate 3.1g
1% DV
Suikers0.7g
Proteïen 0.1g
0% DV
Plantaardige proteïen0.1g

Oor

A small pour of red wine. Low in fat and protein, with most calories coming from alcohol and a small amount of residual carbohydrate.

Bestanddele

Vitamiene & Minerale

Vitamiene

VoedingstofHoeveelheidDV%Halfleeftyd
Cholien6.7mg1%
Folaat (B9)1.0mcg0%
Niasien (B3)0.3mg2%
Pantoteensuur (B5)0.1mg1%
Riboflavien (B2)0.0mg3%
Tiamien (B1)0.0mg1%
Vitamien B60.1mg4%
Vitamien K0.5mcg0%

Minerale

VoedingstofHoeveelheidDV%Halfleeftyd
Kalsium10.0mg1%
Koper14.0mcg2%
Yster0.6mg3%
Magnesium14.0mg3%
Fosfor26.0mg4%
Kalium152.0mg3%
Selenium0.3mcg1%
Natrium6.0mg0%
Sink0.2mg2%

Rooiwyn, behoorlik bedien

Hoofnota


’n Glas rooiwyn vra geen versiering nie, slegs respek. Wanneer dit teen die korrekte temperatuur in ’n wynglas met ’n steel bedien word, toon dit sy struktuur, geur en lengte met helderheid. Die dissipline hier lê nie in samestelling nie, maar in aanbieding: ’n eenvoudige skink wat die wyn toelaat om ten volle te spreek.

Resep-noodsaaklikhede


Gereggategorie: Drankie
Kombuis of oorsprong: Universeel
Gangtipe: Aperitief of begeleiding
Opbrengs: 1 porsie
Porsiegrootte: 120 g
Voorbereidingstyd: 2 minute
Gaarmaaktyd: 0 minute
Totale tyd: 2 minute
Moeilikheidsgraad: Maklik

Toerusting


Wynglas met ’n steel, 350 g kapasiteit

Bestanddele


Rooiwyn, 120 g

Metode


  • 1. Verkoel die wynglas met ’n steel kortliks as die vertrek warm is, en droog dit dan heeltemal af. Die glas moet skoon, helder en vry van enige geur wees.

  • 2. Skink 120 g rooiwyn in die glas in een egalige, bestendige beweging. Laat genoeg ruimte sodat die wyn kan asemhaal; die kelk moet nie meer as een derde van sy kapasiteit gevul word nie.

  • 3. Laat die wyn vir 1 minuut staan voordat dit bedien word, sodat die aroma kan oopgaan en die temperatuur kan stabiliseer. Die wyn moet ’n sagte oppervlak, ’n skoon neus en ’n gebalanseerde, ongeforseerde uitdrukking toon.


  • Opdien en bediening


    Bedien onmiddellik in die wynglas met ’n steel, vasgehou aan die steel. Bied dit aan op ’n kaal, skoon oppervlak sonder garnering of begeleiding. Die wyn moet stil, helder en beheers voorkom.

    Professionele notas


    Temperatuur is deurslaggewend: bedien effens koel, nooit koud nie. ’n Behoorlike glas is net so belangrik soos die skink, aangesien die kelk die aroma vorm en die steel die temperatuur bewaar.
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