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Stegt kyllingebryst på pande

Stegt kyllingebryst på pande
0 brugere kunne lide denne mad | 0 brugere gemte denne mad

Næringsindhold

Pr. portion på 35 g

% daglig værdi baseret på en kost på 2000 kcal

Kalorier 62 kcal
3% DV
Fedt i alt 1.9g
3% DV
Enkeltumættede fedtsyrer0.9g
Flerumættede fedtsyrer0.4g
Mættede fedtsyrer0.4g
Kulhydrat i alt 0.4g
0% DV
Stivelse0.4g
Protein 10.8g
22% DV
Animalsk protein10.8g

Om

En meget lille portion tilberedt kyllingebryst med let krydring og en smule stegeolie eller stegesky. Retten er proteinrig og indeholder meget få kulhydrater.

Ingredienser

Vitaminer & mineraler

Vitaminer

NæringsstofMængdeDV%Halveringstid
Biotin1.4mcg5%
Cholin25.0mg5%
Folat2.0mcg1%
Niacin4.6mg29%
Pantothensyre0.3mg7%
Riboflavin0.1mg4%
Thiamin0.0mg2%
Vitamin A6.0mcg1%
Vitamin B120.1mcg4%
Vitamin B60.2mg12%
Vitamin D0.1mcg1%
Vitamin E0.2mg1%
Vitamin K0.8mcg1%

Mineraler

NæringsstofMængdeDV%Halveringstid
Calcium5.0mg1%
Kobber15.0mcg2%
Jern0.3mg2%
Magnesium10.0mg2%
Fosfor80.0mg11%
Kalium95.0mg2%
Selen9.0mcg16%
Natrium150.0mg7%
Zink0.3mg3%

Pandestegt kyllingebryst

Et enkelt krydret kyllingebryst stegt i olie, indtil det er let brunet og gennemstegt. Dette er en grundlæggende tilberedt kyllingeret, som ofte bruges som en proteinkomponent i mange måltider.

Ingredienser


  • Kyllingebryst 34 g

  • Madolie 1 g

  • Salt 0,3 g

  • Sort peber 0,1 g


  • Samlet vægt: 35 g

    Fremgangsmåde


  • 1. Dup kyllingebrystet tørt.

  • 2. Krydr jævnt med salt og sort peber.

  • 3. Varm madolien op i en lille pande ved middel varme.

  • 4. Steg kyllingebrystet, indtil det er brunet og gennemstegt, og vend det efter behov.

  • 5. Tag det af panden, og lad det hvile kort før servering.


  • Forberedelsestid


    5 minutter

    Tilberedningstid


    6 til 8 minutter

    Nyttige tips


  • Undgå at overstege det, da den lille portion hurtigt kan blive tør.

  • Lad kyllingen hvile kort, så saften kan sætte sig.

  • Brug et termometer, hvis du har et; kernetemperaturen skal nå 74 C.
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