Sonnenblumenlecithin ist ein fettreicher Emulgator mit 800 Kalorien pro 100 g und Eisen. Es verbindet Zutaten in Rezepten und verbessert die Textur.
Sonnenblumenlecithin ist ein natürlicher Emulgator, der aus Sonnenblumenkernen gewonnen wird und mild sowie neutral schmeckt. Es wird häufig beim Backen, in Schokolade, Nahrungsergänzungsmitteln und verarbeiteten Lebensmitteln verwendet, um Öl und Wasser zu verbinden und die Textur zu verbessern.
Pro 100 g
% Tageswert basierend auf einer Ernährung mit 2000 kcal




Core feature
Point your camera at any meal — restaurant dish, homemade food, snack, smoothie. OKKAI identifies what you're eating and returns a complete nutritional profile in seconds.
Community
Every meal logged by OKKAI users — from Stockholm to Seoul.
Features
Intelligence
OKKAI ingests your sleep, exercise, food, weight, age, location and weather data. It breaks food down to its smallest compounds, computes vitamin and mineral half-lives, and models your body's current state as accurately as possible from all available data.
The OKKAI engine keeps track of what cannot be seen.
Computed every hour.
Your body is never static. Vitamins deplete, minerals interact, absorption rates shift with activity and time of day.
The engine recomputes every hour in order to give a suggestion on what to eat and when.
Integration
OKKAI reads from and writes to Apple Health — bi-directionally. Every meal pushes macros, vitamins, and minerals into your health record. Every workout and sleep session flows back into OKKAI's analysis.
Reads from Health
Writes to Health
FAQ
Social
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