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Kolm glasuuritud sõõrikut

Kolm glasuuritud sõõrikut
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Toitumisalane teave

Portsjoni kohta (150 g)

% päevasest väärtusest põhineb 2000 kcal dieedil

Kalorid 810 kcal
41% DV
Rasvad kokku 42.0g
65% DV
monoküllastumata rasvhapped18.0g
polüküllastumata rasvhapped8.0g
küllastunud rasvhapped14.0g
transrasvhapped0.5g
Süsivesikud kokku 96.0g
32% DV
kiudained3.0g
tärklis48.0g
suhkrud42.0g
Valk 12.0g
24% DV
loomne valk2.0g
taimne valk10.0g

Teave

Portsjon koosneb kolmest tavalisest glasuuritud sõõrikust.

Koostisosad

  • glazed donuts 150g

Vitamiinid ja mineraalid

Vitamiinid

ToitaineKogusPV%Poolestusaeg
biotiin (B7-vitamiin)4.0mcg13%
koliin35.0mg6%
folaat (B9-vitamiin)90.0mcg23%
niatsiin (B3-vitamiin)3.5mg22%
pantoteenhape (B5-vitamiin)0.8mg16%
riboflaviin (B2-vitamiin)0.3mg27%
tiamiin (B1-vitamiin)0.5mg38%
A-vitamiin60.0mcg7%
B12-vitamiin0.4mcg17%
B6-vitamiin0.1mg5%
D-vitamiin0.2mcg1%
E-vitamiin2.0mg13%
K-vitamiin2.0mcg2%

Mineraalid

ToitaineKogusPV%Poolestusaeg
kaltsium60.0mg6%
kroom4.0mcg11%
vask0.1mcg0%
jood8.0mcg5%
raud4.0mg22%
magneesium35.0mg8%
mangaan0.3mg15%
molübdeen12.0mcg27%
fosfor180.0mg26%
kaalium180.0mg4%
seleen18.0mcg33%
naatrium540.0mg23%
tsink1.5mg14%

Kolm glasuuritud sõõrikut

Sissejuhatus


Glasuuritud sõõrikut tuleks hinnata selle vaoshoituse järgi: õrn sisu, õhuke suhkrukoorik ja lõppmulje, mis jääb pigem kergeks kui läägeks. See on lihtne kooslus, kuid täpsus on oluline, sest meeldiva ja meeldejääva erinevus peitub tekstuuris ja tasakaalus. Kolme väikese tükina serveerituna peab see mõjuma tervikliku, viimistletu ja täpsena.

Retsepti põhiandmed


  • Roa kategooria: Küpsetis

  • Köök või päritolu: Ameerika

  • Roa tüüp: Magus suupiste või hommikusöök

  • Kogus: 3 sõõrikut

  • Portsjoni suurus: 1 sõõrik

  • Ettevalmistusaeg: 0 minutit

  • Küpsetusaeg: 0 minutit

  • Koguaeg: 0 minutit

  • Raskusaste: Lihtne


  • Vahendid


  • Serveerimistaldrik


  • Koostisosad


  • Glasuuritud sõõrikud, 150 g


  • Valmistamine


  • 1. Aseta glasuuritud sõõrikud puhtale serveerimistaldrikule, hoides need tervena ja ühtlaste vahedega.

  • 2. Serveeri kohe, säilitades glasuuri läike ning sõõrikute pehme ja värske tekstuuri.


  • Serveerimine ja esitlemine


    Aseta kolm sõõrikut taldrikule lihtsa joonena või lõdva kolmnurgana. Esitlus peab olema puhas ja sundimatu, glasuur häirimata ning portsjonid selgelt eristatavad.

    Professionaalsed märkused


    Käsitse sõõrikuid võimalikult vähe; glasuur peab jääma sile ja terve. Serveeri kohe, kui pealispind on veel kergelt tahenenud ja sisu püsib õrn.
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