lactic acid

Teave

Lactic acid is a naturally occurring organic acid with a sharp, tangy taste. It is commonly used as an acidity regulator, preservative, and flavoring agent in foods such as pickles, dairy products, sauces, and fermented foods.

Toitumisalane teave

100 g kohta

% päevasest väärtusest põhineb 2000 kcal dieedil