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فیله سینه مرغ

فیله سینه مرغ
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اطلاعات تغذیه‌ای

در هر وعده 400 گرمی

٪ ارزش روزانه بر اساس رژیم غذایی 2000 کیلوکالری

کالری 480 kcal
24% DV
کل چربی 10.4g
16% DV
چربی تک‌غیراشباع4.8g
چربی چندغیراشباع2.4g
چربی اشباع2.8g
چربی ترانس0.1g
کل کربوهیدرات 0.0g
0% DV
پروتئین 92.0g
100% DV
پروتئین حیوانی92.0g

درباره

تکه‌های بسته‌بندی‌شده فیله خام سینه مرغ؛ غذایی بسیار کم‌چرب و سرشار از پروتئین با کربوهیدرات ناچیز و مقداری چربی طبیعی.

مواد تشکیل‌دهنده

  • chicken breast fillet

ویتامین‌ها و مواد معدنی

ویتامین‌ها

ماده مغذیمقدار٪DVنیمه‌عمر
بیوتین (ویتامین B7)20.0mcg67%
کولین328.0mg60%
فولات (ویتامین B9)16.0mcg4%
نیاسین (ویتامین B3)54.0mg338%
اسید پانتوتنیک (ویتامین B5)6.4mg128%
ریبوفلاوین (ویتامین B2)0.3mg25%
تیامین (ویتامین B1)0.3mg23%
ویتامین A16.0mcg2%
ویتامین B121.2mcg50%
ویتامین B62.4mg141%
ویتامین D0.4mcg2%
ویتامین E1.2mg8%
ویتامین K1.2mcg1%

مواد معدنی

ماده مغذیمقدار٪DVنیمه‌عمر
کلسیم48.0mg5%
مس160.0mcg18%
آهن1.6mg9%
منیزیم116.0mg28%
فسفر880.0mg126%
پتاسیم1020.0mg22%
سلنیوم108.0mcg196%
سدیم296.0mg13%
روی4.0mg36%

فیله سینه مرغ

توضیحات


تکه‌های خام فیله سینه مرغ. این یک غذای آماده نیست، بلکه یک ماده اولیه خام است که می‌توان آن را در انواع غذاهای مرغی پخت.

روش پخت


  • 1. تکه‌های فیله سینه مرغ را با دستمال خشک کنید.

  • 2. با روش دلخواه خود کاملاً بپزید:

  • - در تابه روی حرارت متوسط سرخ کنید تا کاملاً بپزد
    - در فر بپزید تا مرکز آن دیگر صورتی نباشد
    - گریل کنید تا کاملاً بپزد
  • 3. برای مصرف ایمن، مطمئن شوید دمای داخلی به 75°C می‌رسد.

  • 4. پیش از سرو، کمی استراحت دهید.


  • سرو


    پس از پخت، داغ سرو کنید.
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