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Trois donuts glacés

Trois donuts glacés
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Informations nutritionnelles

Par portion de 150 g

% Valeur quotidienne basée sur un régime de 2000 kcal

Calories 810 kcal
41% DV
Lipides totaux 42.0g
65% DV
Acides gras mono-insaturés18.0g
Acides gras polyinsaturés8.0g
Acides gras saturés14.0g
Acides gras trans0.5g
Glucides totaux 96.0g
32% DV
Fibres3.0g
Amidon48.0g
Sucres42.0g
Protéines 12.0g
24% DV
Protéines animales2.0g
Protéines végétales10.0g

À propos

Une portion composée de trois donuts glacés standards.

Ingrédients

  • glazed donuts 150g

Vitamines & minéraux

Vitamines

NutrimentQuantitéVQ%Demi-vie
Biotine (B7)4.0mcg13%
Choline35.0mg6%
Folates (B9)90.0mcg23%
Niacine (B3)3.5mg22%
Acide pantothénique (B5)0.8mg16%
Riboflavine (B2)0.3mg27%
Thiamine (B1)0.5mg38%
Vitamine A60.0mcg7%
Vitamine B120.4mcg17%
Vitamine B60.1mg5%
Vitamine D0.2mcg1%
Vitamine E2.0mg13%
Vitamine K2.0mcg2%

Minéraux

NutrimentQuantitéVQ%Demi-vie
Calcium60.0mg6%
Chrome4.0mcg11%
Cuivre0.1mcg0%
Iode8.0mcg5%
Fer4.0mg22%
Magnésium35.0mg8%
Manganèse0.3mg15%
Molybdène12.0mcg27%
Phosphore180.0mg26%
Potassium180.0mg4%
Sélénium18.0mcg33%
Sodium540.0mg23%
Zinc1.5mg14%

Trois doughnuts glacés

Note liminaire


Un doughnut glacé se juge à sa retenue : une mie tendre, une fine coque sucrée et une finale qui reste légère plutôt qu’écœurante. C’est une composition simple, mais la précision compte, car la différence entre agréable et mémorable réside dans la texture et l’équilibre. Servi en trois petites pièces, l’ensemble doit paraître complet, soigné et précis.

L’essentiel de la recette


  • Catégorie du plat : Pâtisserie

  • Cuisine ou origine : Américaine

  • Type de service : En-cas sucré ou petit-déjeuner

  • Rendement : 3 doughnuts

  • Portion : 1 doughnut

  • Temps de préparation : 0 minute

  • Temps de cuisson : 0 minute

  • Temps total : 0 minute

  • Difficulté : Facile


  • Équipement


  • Assiette de service


  • Ingrédients


  • Doughnuts glacés, 150 g


  • Méthode


  • 1. Disposez les doughnuts glacés sur une assiette de service propre, en les gardant intacts et régulièrement espacés.

  • 2. Servez immédiatement, en préservant l’éclat du glaçage et la texture moelleuse et fraîche des doughnuts.


  • Dressage et service


    Disposez les trois doughnuts en ligne simple ou en triangle souple sur l’assiette. La présentation doit être nette et sans affectation, avec un glaçage laissé intact et des portions clairement définies.

    Notes professionnelles


    Manipulez les doughnuts le moins possible ; le glaçage doit rester lisse et intact. Servez aussitôt, lorsque l’extérieur est encore légèrement pris et que la mie reste tendre.
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