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Eau plate bien fraîche

Eau plate bien fraîche
Enregistré par @okkai | 1 utilisateurs ont aimé cet aliment | 0 utilisateurs ont enregistré cet aliment

Informations nutritionnelles

Par portion de 100 g

% Valeur quotidienne basée sur un régime de 2000 kcal

Calories 0 kcal
0% DV
Lipides totaux 0.0g
0% DV
Glucides totaux 0.0g
0% DV
Protéines 0.0g
0% DV

À propos

Il s'agit simplement d'eau plate servie bien fraîche, sans ajout d'ingrédients. Cette portion de 100 g apporte 0 calorie et ne contient ni protéines, ni glucides, ni lipides.

Eau plate, fraîche et sans artifice

Note d’introduction


Il s’agit de la plus exigeante des préparations : de l’eau présentée dans sa forme la plus pure, sans ornement ni artifice. Sa valeur réside dans la température, la limpidité et la retenue, où rien n’est ajouté et rien n’est pardonné. Servie correctement, elle offre une finale nette et une discipline silencieuse.

L’essentiel de la recette


  • Catégorie du plat : Boisson

  • Cuisine ou origine : Universelle

  • Type de service : Boisson

  • Rendement : 1 portion

  • Portion : 100 g

  • Temps de préparation : 2 minutes

  • Temps de cuisson : 0 minute

  • Temps total : 2 minutes

  • Difficulté : Très facile


  • Équipement


  • Verre de service refroidi, capacité de 150 g

  • Balance numérique


  • Ingrédients


  • Eau, 100 g


  • Méthode


  • 1. Placez le verre de service au réfrigérateur ou au congélateur jusqu’à ce qu’il soit parfaitement refroidi, soit environ 10 minutes au réfrigérateur ou 3 minutes au congélateur. Le verre doit être froid au toucher et ne présenter aucune condensation avant le service.

  • 2. Pesez 100 g d’eau directement dans le verre refroidi. Servez immédiatement afin que l’eau reste pure, froide et plate.


  • Dressage et service


    Servez le verre seul, sans garniture ni accompagnement. L’eau doit paraître limpide, brillante et parfaitement immobile, avec une finale nette et froide.

    Notes professionnelles


    Utilisez une eau d’une excellente neutralité ; toute impureté sera immédiatement perceptible. La réussite de cette boisson dépend de la température et de la netteté de la présentation, non de la technique.
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