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Ketchup

Ketchup
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Informations nutritionnelles

Par portion de 15 g

% Valeur quotidienne basée sur un régime de 2000 kcal

Calories 20 kcal
1% DV
Lipides totaux 0.0g
0% DV
Glucides totaux 5.0g
2% DV
Sucres4.0g
Protéines 0.0g
0% DV

À propos

Une petite portion de ketchup, condiment à base de tomate.

Ingrédients

Vitamines & minéraux

Vitamines

NutrimentQuantitéVQ%Demi-vie
Choline1.0mg0%
Folates (B9)2.0mcg1%
Niacine (B3)0.1mg1%
Acide pantothénique (B5)0.1mg1%
Riboflavine (B2)0.0mg1%
Thiamine (B1)0.0mg1%
Vitamine A5.0mcg1%
Vitamine B60.0mg1%
Vitamine C1.0mg1%
Vitamine E0.1mg1%
Vitamine K1.0mcg1%

Minéraux

NutrimentQuantitéVQ%Demi-vie
Calcium2.0mg0%
Cuivre0.0mcg0%
Fer0.1mg1%
Magnésium1.0mg0%
Manganèse0.0mg0%
Phosphore2.0mg0%
Potassium60.0mg1%
Sodium160.0mg7%

Ketchup

Note d'introduction


Le ketchup, lorsqu'il est traité avec précision, n'est pas un condiment de facilité, mais un équilibre maîtrisé entre douceur, acidité et épices délicates. Dans sa forme la plus simple, il doit être brillant, net et direct, avec une finale vive plutôt que lourde. Cette recette préserve cette clarté et la présente dans son état le plus pur.

L'essentiel de la recette


  • Catégorie du plat : Condiment

  • Cuisine ou origine : Américaine

  • Type de service : Accompagnement

  • Rendement : 1 portion

  • Taille de portion : 15 g

  • Temps de préparation : 2 minutes

  • Temps de cuisson : 0 minute

  • Temps total : 2 minutes

  • Difficulté : Facile


  • Équipement


  • Petit plat de service


  • Ingrédients


    Condiment


  • Ketchup 15 g


  • Méthode


  • 1. Mesurez précisément 15 g de ketchup et transférez-les dans un petit plat de service.

  • 2. Lissez la surface avec le dos d'une cuillère afin que le ketchup forme une couche nette et uniforme, à l'aspect brillant.

  • 3. Servez immédiatement. Le ketchup doit être épais, vif et bien en place dans le plat.


  • Dressage et service


    Présentez le ketchup comme une touche discrète à côté du plat principal, en gardant la surface lisse et la portion exacte. Il doit apparaître comme un détail intentionnel et soigné, plutôt qu'une simple pensée de dernière minute.

    Notes professionnelles


    Utilisez le ketchup à une température ambiante fraîche pour obtenir la texture et la brillance les plus régulières. Respectez exactement la portion ; avec un condiment aussi concentré, l'équilibre repose sur la retenue.
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