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Vin rouge tranquille

Vin rouge tranquille
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Informations nutritionnelles

Par portion de 75 g

% Valeur quotidienne basée sur un régime de 2000 kcal

Calories 64 kcal
3% DV
Lipides totaux 0.0g
0% DV
Glucides totaux 2.0g
1% DV
Sucres0.5g
Protéines 0.1g
0% DV
Protéines végétales0.1g

À propos

Un petit verre de vin rouge aux calories modérées, avec peu de glucides et des quantités négligeables de protéines et de lipides.

Ingrédients

Vitamines & minéraux

Vitamines

NutrimentQuantitéVQ%Demi-vie
Choline4.0mg1%
Folates (B9)1.0mcg0%
Niacine (B3)0.2mg1%
Vitamine K0.3mcg0%

Minéraux

NutrimentQuantitéVQ%Demi-vie
Calcium6.0mg1%
Cuivre8.0mcg1%
Fer0.4mg2%
Magnésium9.0mg2%
Phosphore16.0mg2%
Potassium95.0mg2%
Sélénium0.2mcg0%
Sodium4.0mg0%
Zinc0.1mg1%

Vin rouge tranquille

Note d’introduction



Un verre de vin rouge à son meilleur n’est pas un accessoire, mais le plat lui-même : composé, limpide et complet. Servi avec retenue, il révèle le fruit, la structure et la longueur sans distraction. La seule tâche consiste à préserver l’équilibre et à le présenter à la bonne température.

Éléments essentiels de la recette



  • Catégorie du plat : Boisson

  • Cuisine ou origine : Classique

  • Type de service : Apéritif ou accompagnement

  • Rendement : 1 portion

  • Taille de portion : 75 g

  • Temps de préparation : 2 minutes

  • Temps de cuisson : 0 minute

  • Temps total : 2 minutes

  • Difficulté : Facile


  • Équipement



  • 1 verre à vin


  • Ingrédients



    Composant principal


  • Vin rouge, 75 g


  • Méthode



  • 1. Refroidissez brièvement le verre à vin, si possible, afin que le vin reste stable dans le verre et ne se réchauffe pas immédiatement au contact.

  • 2. Versez 75 g de vin rouge dans le verre en un seul mouvement régulier.

  • 3. Laissez le vin se poser pendant 30 secondes. La surface doit être immobile, l’arôme ouvert, et le verre rempli à un niveau permettant un tour de poignet net sans risque de débordement.


  • Dressage et service



    Servez immédiatement dans le verre à vin, en tenant le calice par le pied. Présentez le vin limpide et sans agitation, à une température qui préserve la fraîcheur et la structure.

    Notes professionnelles



    Utilisez un verre propre, sans eau résiduelle ni odeur de détergent. Le vin doit être servi discrètement, à la bonne température, sans garniture ni ornement.
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