La sauce au vin rouge est une sauce riche et salée, avec 90 calories par 100 g et du sodium, idéale avec steak et viandes rôties.
La sauce au vin rouge est une sauce salée à base de vin, généralement réduite avec du bouillon, des aromates et parfois du beurre ou des herbes. Elle offre une saveur riche, acidulée et légèrement fruitée, et accompagne souvent le bœuf, l’agneau, le canard ou les légumes rôtis.
Pour 100 g
% Valeur quotidienne basée sur un régime de 2000 kcal
| Nutriment | Quantité | VQ% | Demi-vie |
|---|---|---|---|
| Choline | 5.0mg | 1% | |
| Folates (B9) | 6.0mcg | 2% | |
| Niacine (B3) | 0.4mg | 3% | |
| Acide pantothénique (B5) | 0.1mg | 2% | |
| Riboflavine (B2) | 0.0mg | 3% | |
| Thiamine (B1) | 0.0mg | 2% | |
| Vitamine A | 120.0mcg | 13% | |
| Vitamine B12 | 0.1mcg | 4% | |
| Vitamine B6 | 0.0mg | 2% | |
| Vitamine C | 1.0mg | 1% | |
| Vitamine E | 0.6mg | 4% | |
| Vitamine K | 3.0mcg | 3% |
| Nutriment | Quantité | VQ% | Demi-vie |
|---|---|---|---|
| Calcium | 12.0mg | 1% | |
| Cuivre | 40.0mcg | 4% | |
| Fer | 0.5mg | 3% | |
| Magnésium | 8.0mg | 2% | |
| Phosphore | 22.0mg | 3% | |
| Potassium | 110.0mg | 2% | |
| Sélénium | 2.0mcg | 4% | |
| Sodium | 320.0mg | 14% | |
| Zinc | 0.2mg | 2% |
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