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stabilisants

Les stabilisants sont des additifs qui maintiennent la texture des aliments. Ils apportent 0 calories par 100 g et peuvent contenir du calcium.

stabilisants

À propos

Les stabilisants sont des additifs alimentaires utilisés pour maintenir la texture, éviter la séparation et améliorer la conservation de produits comme les sauces, vinaigrettes, produits laitiers, produits de boulangerie et desserts glacés. Ils ont généralement peu ou pas de goût et sont employés en très petites quantités, donc leur apport nutritionnel est habituellement négligeable.

Informations nutritionnelles

Pour 100 g

% Valeur quotidienne basée sur un régime de 2000 kcal

Calories 0 kcal
0% DV
Lipides totaux 0.0g
0% DV
Glucides totaux 0.0g
0% DV
Protéines 0.0g
0% DV

Recettes avec stabilisants (1)

Boisson au jus d’orange
Boisson au jus d’orange
140 kcal
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