L’amidon est un glucide raffiné qui épaissit sauces et soupes. Il apporte 381 calories pour 100 g et fournit du phosphore.
L’amidon est une poudre fine de glucides au goût neutre, généralement issue du maïs, de la pomme de terre, du tapioca ou du blé. Il sert à épaissir les sauces, les soupes et les puddings, et s’utilise aussi en pâtisserie ainsi que pour enrober des aliments afin de les rendre plus croustillants.
Pour 100 g
% Valeur quotidienne basée sur un régime de 2000 kcal
| Nutriment | Quantité | VQ% | Demi-vie |
|---|---|---|---|
| Thiamine (B1) | 0.0mg | 0% |
| Nutriment | Quantité | VQ% | Demi-vie |
|---|---|---|---|
| Calcium | 2.0mg | 0% | |
| Fer | 0.5mg | 3% | |
| Magnésium | 3.0mg | 1% | |
| Phosphore | 13.0mg | 2% | |
| Potassium | 11.0mg | 0% | |
| Sélénium | 0.8mcg | 1% | |
| Sodium | 9.0mg | 0% | |
| Zinc | 0.1mg | 1% |



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