Le fromage à croûte lavée est un fromage au goût puissant, avec 361 calories pour 100 g et le sodium comme minéral notable.
Le fromage à croûte lavée est une catégorie de fromages dont la croûte est lavée régulièrement pendant l’affinage, ce qui favorise un arôme puissant et une saveur savoureuse, souvent terreuse. Il se déguste souvent sur un plateau de fromages, avec du pain ou des fruits, ou s’utilise pour apporter de la profondeur aux plats fondus et aux sauces.
Pour 100 g
% Valeur quotidienne basée sur un régime de 2000 kcal
| Nutriment | Quantité | VQ% | Demi-vie |
|---|---|---|---|
| Biotine (B7) | 3.0mcg | 10% | |
| Choline | 15.0mg | 3% | |
| Folates (B9) | 18.0mcg | 5% | |
| Niacine (B3) | 0.1mg | 1% | |
| Acide pantothénique (B5) | 0.7mg | 14% | |
| Riboflavine (B2) | 0.3mg | 27% | |
| Thiamine (B1) | 0.0mg | 3% | |
| Vitamine A | 265.0mcg | 29% | |
| Vitamine B12 | 1.5mcg | 63% | |
| Vitamine B6 | 0.1mg | 4% | |
| Vitamine D | 0.5mcg | 3% | |
| Vitamine E | 0.2mg | 1% | |
| Vitamine K | 2.5mcg | 2% |
| Nutriment | Quantité | VQ% | Demi-vie |
|---|---|---|---|
| Calcium | 650.0mg | 65% | |
| Cuivre | 20.0mcg | 2% | |
| Fer | 0.2mg | 1% | |
| Magnésium | 25.0mg | 6% | |
| Phosphore | 450.0mg | 64% | |
| Potassium | 120.0mg | 3% | |
| Sélénium | 14.0mcg | 25% | |
| Sodium | 700.0mg | 30% | |
| Zinc | 3.2mg | 29% |
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