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Čaša crnog vina

Čaša crnog vina
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Nutritivne vrijednosti

Po porciji od 120 g

% dnevne vrijednosti na temelju prehrane od 2000 kcal

Kalorije 102 kcal
5% DV
Ukupne masti 0.0g
0% DV
Ukupni ugljikohidrati 3.1g
1% DV
Šećeri0.7g
Proteini 0.1g
0% DV
Biljni proteini0.1g

O proizvodu

Mala porcija crnog vina daje kalorije iz alkohola, uz malo ugljikohidrata te zanemarive količine proteina i masti.

Sastojci

Vitamini i minerali

Vitamini

NutrijentKoličinaDV%Poluživot
Kolin6.7mg1%
Folat (B9)1.2mcg0%
Niacin (B3)0.3mg2%
Pantotenska kiselina (B5)0.1mg1%
Riboflavin (B2)0.0mg3%
Tiamin (B1)0.0mg1%
Vitamin B60.1mg4%
Vitamin K0.5mcg0%

Minerali

NutrijentKoličinaDV%Poluživot
Kalcij10.0mg1%
Bakar12.0mcg1%
Željezo0.6mg3%
Magnezij14.0mg3%
Fosfor24.0mg3%
Kalij152.0mg3%
Selen0.2mcg0%
Natrij6.0mg0%
Cink0.2mg2%

Čaša crnog vina

Uvod


Jedna čaša crnog vina ne zahtijeva nikakve dodatke; njezina disciplina leži u suzdržanosti. Posluženo na odgovarajućoj temperaturi, jasno otkriva voćnost, strukturu i završetak. Ovo nije mješavina, nego promišljeno točenje koje poštuje vino onakvo kakvo jest.

Osnove recepta


  • Kategorija jela: Piće

  • Kuhinja ili podrijetlo: Univerzalno

  • Vrsta slijeda: Aperitiv ili pratnja

  • Prinos: 1 čaša

  • Veličina porcije: 120 g

  • Vrijeme pripreme: 2 minute

  • Vrijeme kuhanja: 0 minuta

  • Ukupno vrijeme: 2 minute

  • Težina: Lako


  • Oprema


  • 1 čaša za vino


  • Sastojci


    Piće


  • 120 g crnog vina


  • Postupak


  • 1. Po potrebi ohladite vino na 16°C. Vino treba biti svježe, ne hladno, i zadržati svoju aromu.

  • 2. Ulijte 120 g crnog vina u čistu čašu za vino jednim mirnim pokretom, izbjegavajući uznemiravanje vina.

  • 3. Ostavite vino da odstoji 30 sekundi prije posluživanja kako bi se bouquet lagano otvorio u čaši.


  • Serviranje i posluživanje


    Poslužite odmah u prozirnoj čaši za vino, napunjenoj do umjerene razine kako bi se sačuvala aroma. Vino treba imati sjajnu površinu, čist rub i sabran, nenametljiv karakter.

    Profesionalne napomene


    Koristite čašu s dovoljno širokim tijelom da podrži aromu i strukturu. Temperatura je presudna: prehladno vino potiskuje izražajnost, a pretoplo otupljuje preciznost.
    KetoS niskim udjelom ugljikohidrataVeganskaVegetarijanskaPaleoMediteranskaBez glutenaBez mliječnih proizvodaWhole30
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