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Tiga Donat Glazur

Tiga Donat Glazur
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Fakta Nutrisi

Per sajian 150g

% Nilai Harian berdasarkan diet 2000 kkal

Kalori 810 kcal
41% DV
Total Lemak 42.0g
65% DV
Lemak Tak Jenuh Tunggal18.0g
Lemak Tak Jenuh Ganda8.0g
Lemak Jenuh14.0g
Lemak Trans0.5g
Total Karbohidrat 96.0g
32% DV
Serat3.0g
Pati48.0g
Gula42.0g
Protein 12.0g
24% DV
Protein Hewani2.0g
Protein Nabati10.0g

Tentang

Satu porsi berisi tiga donat glazur standar.

Bahan-bahan

  • glazed donuts 150g

Vitamin & Mineral

Vitamin

NutrisiJumlah%AKGWaktu paruh
Biotin4.0mcg13%
Kolin35.0mg6%
Folat90.0mcg23%
Niasin3.5mg22%
Asam Pantotenat0.8mg16%
Vitamin B20.3mg27%
Vitamin B10.5mg38%
Vitamin A60.0mcg7%
Vitamin B120.4mcg17%
Vitamin B60.1mg5%
Vitamin D0.2mcg1%
Vitamin E2.0mg13%
Vitamin K2.0mcg2%

Mineral

NutrisiJumlah%AKGWaktu paruh
Kalsium60.0mg6%
Kromium4.0mcg11%
Tembaga0.1mcg0%
Iodium8.0mcg5%
Zat Besi4.0mg22%
Magnesium35.0mg8%
Mangan0.3mg15%
Molibdenum12.0mcg27%
Fosfor180.0mg26%
Kalium180.0mg4%
Selenium18.0mcg33%
Natrium540.0mg23%
Seng1.5mg14%

Tiga Donat Glazur

Catatan pengantar


Donat glazur seharusnya dinilai dari kesederhanaannya yang tertahan: remah yang lembut, lapisan gula yang tipis, dan hasil akhir yang tetap ringan alih-alih terasa enek. Ini adalah komposisi yang sederhana, tetapi presisi sangat penting, karena perbedaan antara yang menyenangkan dan yang berkesan terletak pada tekstur dan keseimbangan. Disajikan sebagai tiga buah kecil, tampilannya harus terasa utuh, rapi, dan presisi.

Inti resep


  • Kategori hidangan: Pastri

  • Masakan atau asal: Amerika

  • Jenis sajian: Kudapan manis atau sarapan

  • Hasil jadi: 3 donat

  • Ukuran porsi: 1 donat

  • Waktu persiapan: 0 menit

  • Waktu memasak: 0 menit

  • Total waktu: 0 menit

  • Tingkat kesulitan: Mudah


  • Peralatan


  • Piring saji


  • Bahan-bahan


  • Donat glazur, 150 g


  • Cara membuat


  • 1. Tata donat glazur di atas piring saji yang bersih, biarkan tetap utuh dan beri jarak yang merata.

  • 2. Sajikan segera, agar kilau glazur tetap terjaga dan tekstur donat tetap lembut serta segar.


  • Penataan dan penyajian


    Susun ketiga donat dalam satu garis sederhana atau bentuk segitiga longgar di atas piring. Penyajiannya harus bersih dan alami, dengan glazur dibiarkan tetap utuh dan porsinya terlihat jelas.

    Catatan profesional


    Tangani donat seminimal mungkin; glazur harus tetap halus dan utuh. Sajikan segera, saat bagian luarnya masih tersetel ringan dan remahnya tetap lembut.
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