Dashi adalah kaldu Jepang untuk sup dan saus. Mengandung 2 kalori per 100g dan menyediakan natrium untuk rasa umami yang khas.
Dashi adalah kaldu Jepang ringan yang secara tradisional dibuat dari kombu (rumput laut), serutan bonito, atau keduanya. Rasanya gurih umami dan umum dipakai sebagai dasar sup, saus, hidangan rebus, dan kuah mi.
Per 100g
% Nilai Harian berdasarkan diet 2000 kkal
| Nutrisi | Jumlah | %AKG | Waktu paruh |
|---|---|---|---|
| Kolin | 1.0mg | 0% | |
| Folat | 1.0mcg | 0% | |
| Niasin | 0.1mg | 1% | |
| Asam Pantotenat | 0.0mg | 0% | |
| Vitamin B2 | 0.0mg | 1% | |
| Vitamin B1 | 0.0mg | 1% |
| Nutrisi | Jumlah | %AKG | Waktu paruh |
|---|---|---|---|
| Kalsium | 5.0mg | 1% | |
| Zat Besi | 0.1mg | 1% | |
| Magnesium | 1.0mg | 0% | |
| Fosfor | 5.0mg | 1% | |
| Kalium | 20.0mg | 0% | |
| Selenium | 0.2mcg | 0% | |
| Natrium | 40.0mg | 2% |
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