Natrium asam pirofosfat adalah aditif pangan untuk baking dan pengolahan. Mengandung 0 kalori per 100g dan menyediakan natrium.
Natrium asam pirofosfat adalah garam pengembang asam berwarna putih yang digunakan dalam baking powder dan makanan olahan untuk mengontrol pH serta menghasilkan pelepasan karbon dioksida yang cepat. Bahan ini memiliki rasa asin-asam yang ringan dan umum dipakai dalam produk roti, olahan kentang beku, dan beberapa daging olahan.
Per 100g
% Nilai Harian berdasarkan diet 2000 kkal
| Nutrisi | Jumlah | %AKG | Waktu paruh |
|---|---|---|---|
| Natrium | 18100.0mg | 787% |
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