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Filetti di petto di pollo crudi

Filetti di petto di pollo crudi
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Valori nutrizionali

Per porzione da 600 g

% Valore giornaliero basato su una dieta di 2000 kcal

Calorie 720 kcal
36% DV
Grassi totali 15.6g
24% DV
Grassi monoinsaturi7.7g
Grassi polinsaturi3.6g
Grassi saturi4.2g
Grassi trans0.1g
Carboidrati totali 0.0g
0% DV
Proteine 138.0g
100% DV
Proteine animali138.0g

Informazioni

Filetti di petto di pollo crudi confezionati, un alimento molto magro e ricco di proteine, con carboidrati trascurabili e grassi moderati in base alla rifilatura.

Ingredienti

  • chicken breast fillets

Vitamine e minerali

Vitamine

NutrienteQuantità%VNREmivita
Biotina (B7)30.0mcg100%
Colina510.0mg93%
Folato (B9)24.0mcg6%
Niacina (B3)82.8mg518%
Acido pantotenico (B5)6.0mg120%
Riboflavina (B2)0.5mg42%
Tiamina (B1)0.4mg35%
Vitamina A39.0mcg4%
Vitamina B121.8mcg75%
Vitamina B63.6mg212%
Vitamina D0.6mcg3%
Vitamina E1.8mg12%
Vitamina K1.8mcg2%

Minerali

NutrienteQuantità%VNREmivita
Calcio72.0mg7%
Rame240.0mcg27%
Ferro4.2mg23%
Magnesio174.0mg41%
Fosforo1320.0mg189%
Potassio1530.0mg33%
Selenio162.0mcg295%
Sodio444.0mg19%
Zinco6.0mg55%

Filetti di petto di pollo crudi

Una semplice preparazione di filetti di petto di pollo crudi, adatta per essere cucinata in molti piatti. Questa non è una ricetta finita ma un ingrediente crudo.

Ingredienti


  • Filetti di petto di pollo 600 g


  • Istruzioni


  • 1. Tieni il pollo in frigorifero fino al momento dell'uso.

  • 2. Sciacqualo solo se necessario e tamponalo con carta da cucina pulita.

  • 3. Elimina il grasso in eccesso o il tessuto connettivo, se lo desideri.

  • 4. Cuoci accuratamente fino a raggiungere una temperatura interna sicura di 74°C.

  • 5. Usalo nella ricetta che hai scelto oppure servilo una volta completamente cotto.


  • Tempo di preparazione e tempo di cottura


  • Tempo di preparazione: 5 minuti

  • Tempo di cottura: 0 minuti


  • Consigli utili


  • Maneggia il pollo crudo con cura per evitare la contaminazione incrociata.

  • Lava mani, utensili e superfici dopo il contatto con il pollame crudo.

  • Conserva in frigorifero e utilizza rapidamente, oppure congela per una conservazione più lunga.
  • KetoPovera di carboidratiPaleoSenza glutineSenza latticiniWhole30
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