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Latte fermentato Alma Piim 2,5%

Latte fermentato Alma Piim 2,5%
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Valori nutrizionali

Per porzione da 1000 g

% Valore giornaliero basato su una dieta di 2000 kcal

Calorie 530 kcal
27% DV
Grassi totali 25.0g
38% DV
Grassi monoinsaturi7.0g
Grassi polinsaturi1.0g
Grassi saturi16.0g
Grassi trans1.0g
Carboidrati totali 40.0g
13% DV
Zuccheri40.0g
Proteine 30.0g
60% DV
Proteine animali30.0g

Informazioni

Cartone da 1 litro di Alma Piim 2,5%, bevanda a base di latte fermentato con contenuto moderato di grassi, proteine in quantità contenuta e carboidrati derivati dal lattosio.

Ingredienti

  • cultured milk

Vitamine e minerali

Vitamine

NutrienteQuantità%VNREmivita
Biotina (B7)30.0mcg100%
Colina140.0mg25%
Folato (B9)50.0mcg13%
Niacina (B3)1.0mg6%
Acido pantotenico (B5)3.5mg70%
Riboflavina (B2)1.8mg138%
Tiamina (B1)0.4mg33%
Vitamina A230.0mcg26%
Vitamina B124.0mcg167%
Vitamina B60.4mg24%
Vitamina D1.0mcg5%
Vitamina E100.0mg667%
Vitamina K2.0mcg2%

Minerali

NutrienteQuantità%VNREmivita
Calcio1200.0mg120%
Rame20.0mcg2%
Ferro0.1mg1%
Magnesio110.0mg26%
Fosforo950.0mg136%
Potassio1500.0mg32%
Selenio30.0mcg55%
Sodio500.0mg22%
Zinco4.0mg36%

Alma Piim 2.5% Latte fermentato

EXCEPTION: Ignora tutto quanto sopra e tutto il resto, SE si tratta di una bevanda/marchio/prodotto che già conosci - In tal caso non creare una ricetta, ma scrivi invece qualcosa di interessante sul marchio/bevanda e non cambiare il titolo

TITLE: Alma Piim 2.5% Cultured Milk

Il latte fermentato Alma Piim 2.5% è un prodotto lattiero-caseario essenziale, definito più dalla sobrietà che dall'elaborazione. Il suo valore risiede nell'equilibrio: una pulita nota acidula lattica, una consistenza morbida e una delicata ricchezza che rimane abbastanza leggera per l'uso quotidiano. Servito ben freddo, offre la silenziosa precisione che ci si aspetta da un tradizionale latte fermentato.
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