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Macedonia di frutta fresca

Macedonia di frutta fresca
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Valori nutrizionali

Per porzione da 760 g

% Valore giornaliero basato su una dieta di 2000 kcal

Calorie 382 kcal
19% DV
Grassi totali 2.3g
4% DV
Grassi monoinsaturi0.4g
Grassi polinsaturi0.4g
Grassi saturi0.3g
Carboidrati totali 92.1g
31% DV
Fibre18.7g
Amido5.9g
Zuccheri67.5g
Proteine 6.8g
14% DV
Proteine vegetali6.8g

Informazioni

Una selezione di frutta fresca intera, soprattutto arance e kiwi. È un alimento ricco di carboidrati e fibre, povero di grassi, con un ottimo apporto di vitamina C e potassio.

Ingredienti

Vitamine e minerali

Vitamine

NutrienteQuantità%VNREmivita
Colina49.4mg9%
Folato (B9)113.8mcg28%
Niacina (B3)2.7mg17%
Acido pantotenico (B5)2.3mg46%
Riboflavina (B2)0.3mg23%
Tiamina (B1)0.4mg33%
Vitamina A69.0mcg8%
Vitamina B60.8mg47%
Vitamina C322.4mg358%
Vitamina E3.2mg21%
Vitamina K98.6mcg82%

Minerali

NutrienteQuantità%VNREmivita
Calcio220.4mg22%
Rame336.0mcg37%
Ferro1.9mg11%
Magnesio74.1mg18%
Fosforo136.8mg20%
Potassio1130.2mg24%
Selenio2.3mcg4%
Sodio11.4mg0%
Zinco0.8mg7%

Insalata di frutta fresca

Una semplice insalata di frutta fresca preparata con arancia e kiwi. È preferibile servirla fredda come spuntino leggero o dessert.

Ingredienti


  • Arancia, sbucciata e divisa in spicchi: 380 g

  • Kiwi, sbucciato e affettato: 380 g


  • Peso totale: 760 g

    Istruzioni


  • 1. Sbuccia l'arancia e dividila in spicchi.

  • 2. Sbuccia il kiwi e affettalo o taglialo a cubetti.

  • 3. Unisci entrambi i frutti in una ciotola.

  • 4. Metti in frigorifero per 10-15 minuti prima di servire, se desideri.


  • Tempo di preparazione


    10 minuti

    Tempo di cottura


    0 minuti

    Consigli utili


  • Usa frutta matura per ottenere la migliore dolcezza e consistenza.

  • Servi fredda per un gusto più fresco.

  • Aggiungi la frutta appena prima di servire per mantenerla dall'aspetto vivace.
  • VeganaVegetarianaPaleoSenza glutineSenza latticiniWhole30
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