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Residuo di caffè nero nella tazza

Residuo di caffè nero nella tazza
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Valori nutrizionali

Per porzione da 20 g

% Valore giornaliero basato su una dieta di 2000 kcal

Calorie 1 kcal
0% DV
Grassi totali 0.0g
0% DV
Carboidrati totali 0.0g
0% DV
Proteine 0.1g
0% DV
Proteine vegetali0.1g

Informazioni

A very small amount of leftover black brewed coffee visible at the bottom of a mug; nutritionally negligible.

Ingredienti

Vitamine e minerali

Vitamine

NutrienteQuantità%VNREmivita
Colina0.5mg0%
Folato (B9)0.4mcg0%

Minerali

NutrienteQuantità%VNREmivita
Calcio1.0mg0%
Rame1.0mcg0%
Magnesio2.0mg0%
Fosforo1.0mg0%
Potassio10.0mg0%
Sodio1.0mg0%

Essenza di caffè nero

Nota introduttiva


Questo è il caffè nella sua forma più austera ed esatta: le tracce finali e concentrate che restano nella tazza. Non è una bevanda nel senso consueto, ma una breve, amara espressione di tostatura, calore ed estrazione. Servito correttamente, dovrebbe risultare scuro, limpido e quasi impalpabile.

Elementi essenziali della ricetta


Categoria del piatto: Bevanda
Cucina o origine: Contemporanea
Tipo di portata: Digestivo
Resa: 1 porzione
Dimensione della porzione: 20 g
Tempo di preparazione: 1 minuto
Tempo di cottura: 0 minuti
Tempo totale: 1 minuto
Difficoltà: Molto facile

Attrezzatura


1 tazzina o tazza piccola

Ingredienti


Caffè preparato, 20 g

Procedimento


  • 1. Versa il caffè preparato in una tazzina o tazza piccola e lascialo riposare indisturbato per 1 minuto, in modo che il residuo si depositi naturalmente sul fondo.

  • 2. Non mescolare né aerare. Il risultato desiderato è un sottile strato concentrato di residuo di caffè nero, con una superficie scura e un lieve sedimento depositato sul fondo.


  • Impiattamento e servizio


    Servi immediatamente nella tazzina o tazza in cui si è depositato. Presentalo come una nota finale minima, piuttosto che come una bevanda completa.

    Note professionali


    Usa un caffè preparato in modo pulito e senza eccessiva amarezza; il carattere qui dipende dalla limpidezza, non dalla pesantezza. Il residuo dovrebbe rimanere abbastanza fluido da essere percepito come caffè, ma sufficientemente concentrato da risultare netto e definitivo.
    KetoPovera di carboidratiVeganaVegetarianaPaleoMediterraneaSenza glutineSenza latticiniWhole30
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