Lo sciroppo di mais è uno sciroppo dolce per dolci e caramelle. Ha 286 calorie per 100 g e apporta sodio.
Lo sciroppo di mais è uno sciroppo denso e dolce ottenuto dall'amido di mais, comunemente usato in pasticceria, nella produzione di caramelle e negli alimenti trasformati per aggiungere dolcezza, trattenere l'umidità e prevenire la cristallizzazione. Ha un sapore delicato e neutro e una consistenza liscia.
Per 100 g
% Valore giornaliero basato su una dieta di 2000 kcal
| Nutriente | Quantità | %VNR | Emivita |
|---|---|---|---|
| Calcio | 1.0mg | 0% | |
| Sodio | 9.0mg | 0% |
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