lactic acid

Informazioni

Lactic acid is a naturally occurring organic acid with a sharp, tangy taste. It is commonly used as an acidity regulator, preservative, and flavoring agent in foods such as pickles, dairy products, sauces, and fermented foods.

Valori nutrizionali

Per 100 g

% Valore giornaliero basato su una dieta di 2000 kcal