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pirofosfato acido di sodio

Il pirofosfato acido di sodio è un additivo alimentare usato in forno e nei cibi lavorati. Ha 0 calorie per 100 g e apporta sodio.

pirofosfato acido di sodio

Informazioni

Il pirofosfato acido di sodio è un sale lievitante bianco e acido usato nei lieviti chimici e negli alimenti trasformati per controllare il pH e fornire un rapido rilascio di anidride carbonica. Ha un sapore leggermente salato e acidulo ed è comunemente usato nei prodotti da forno, nei prodotti a base di patate surgelate e in alcune carni lavorate.

Valori nutrizionali

Per 100 g

% Valore giornaliero basato su una dieta di 2000 kcal

Calorie 0 kcal
0% DV
Grassi totali 0.0g
0% DV
Carboidrati totali 0.0g
0% DV
Proteine 0.0g
0% DV

Vitamine e minerali

Minerali

NutrienteQuantità%VNREmivita
Sodio18100.0mg787%

Ricette con pirofosfato acido di sodio (1)

Patatine fritte McDonald's, porzione piccola
Patatine fritte McDonald's, porzione piccola
230 kcal
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