米酢は発酵させた米から作る、やさしい酸味とほのかな甘みのある酢です。100gあたり18kcalで、ナトリウムを含み、すし飯やドレッシングに使います。
米酢は、発酵させた米から作る、やさしい酸味とほのかな甘みのある酢です。アジア料理で広く使われ、すし飯、ドレッシング、マリネ、漬け込み、つけだれなどに活躍します。
100gあたり
% Daily Value based on a 2000 kcal diet
| 栄養素 | 量 | DV% | 半減期 |
|---|---|---|---|
| ナイアシン | 0.0mg | 0% | |
| ビタミンB2 | 0.0mg | 0% | |
| ビタミンB1 | 0.0mg | 0% |
| 栄養素 | 量 | DV% | 半減期 |
|---|---|---|---|
| カルシウム | 6.0mg | 1% | |
| 鉄 | 0.0mg | 0% | |
| マグネシウム | 1.0mg | 0% | |
| リン | 8.0mg | 1% | |
| カリウム | 2.0mg | 0% | |
| ナトリウム | 5.0mg | 0% | |
| 亜鉛 | 0.0mg | 0% |


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