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Lamina ientaculi composita cum salmone fumato, ovis mollibus, libis minutis et crustulo roseo glaciato

Lamina ientaculi composita cum salmone fumato, ovis mollibus, libis minutis et crustulo roseo glaciato
Relatum a @ronja | 0 usores hoc cibum probaverunt | 0 usores hoc cibum servaverunt

Notitia nutritionis

Per portionem 339g

% Valor diurnus ex diaeta 2000 kcal fundatus

Caloriae 768 kcal
38% DV
Adeps totalis 42.0g
65% DV
Adeps monoinsaturatus19.8g
Adeps polyinsaturatus7.2g
Adeps saturatus11.8g
Adeps trans0.4g
Carbohydrata totalia 75.1g
25% DV
Fibra5.7g
Amylum46.0g
Sacchara23.4g
Proteinum 24.6g
49% DV
Proteinum animale18.8g
Proteinum vegetabile5.8g

De

Parva lamina ientaculi mixta cum rebus dulcibus et salsis. Satis multa calories habet propter cibos frixos vel amylaceos, crustulum, ova, caseum et adipem additum; proteinum moderatum praebet et carbohydrata satis alta continet.

Ingredientia

Vitamina et Mineralia

Vitamina

NutrimentumQuantitasVD%Semivita
Biotinum (B7)14.2mcg47%
Cholinum176.0mg32%
Folatum (B9)78.0mcg20%
Niacinum (B3)4.9mg31%
Acidum pantothenicum (B5)1.9mg38%
Riboflavinum (B2)0.6mg45%
Thiaminum (B1)0.4mg35%
Vitaminum A356.0mcg40%
Vitaminum B123.1mcg129%
Vitaminum B60.4mg25%
Vitaminum C10.8mg12%
Vitaminum D2.6mcg13%
Vitaminum E2.1mg14%
Vitaminum K18.4mcg15%

Mineralia

NutrimentumQuantitasVD%Semivita
Calcium189.0mg19%
Cuprum170.0mcg19%
Ferrum2.9mg16%
Magnesium39.0mg9%
Phosphorus314.0mg45%
Kalium548.0mg12%
Selenium29.0mcg53%
Natrium892.0mg39%
Zincum2.3mg21%

Patina Ientaculi Composita cum Salmone Fumigato, Ovis Mollibus, Crustulis Mini Pancakes, et Donato Rosaceo Glacie Obducto

Patina ientaculi disciplinatam contrarietatem praebere debet: calidum contra frigidum, molle contra crispum, dulce contra salsum. Hic elementa ita disponuntur ut tamquam integra compositio matutina legantur potius quam collectio partium, cum singula membra distincta et rite condita serventur. Exitus est largus, politus, et in sapore atque textura aequilibratus.

Essentialia recipe



  • Categoria ferculi: Patina ientaculi

  • Culinaria sive origo: Stylus café hodiernus

  • Genus cursus: Ientaculum

  • Proventus: 1 patina

  • Magnitudo portionis: 339 g

  • Tempus praeparationis: 10 minuta

  • Tempus coctionis: 10 minuta

  • Tempus totale: 20 minuta

  • Difficultas: Facilis


    • Instrumenta



  • Patella non adhaerens

  • Parva caccabus sive patella pro hash brown

  • Crater miscendi

  • Spatha

  • Patina ad serviendum


    • Ingredientia



    Partes calidae


  • 60 g ovorum turbatorum

  • 60 g salmonis fumigati

  • 50 g mini pancakes

  • 35 g hash brown

  • 25 g mini donut rosaceus glacie obductus cum granulis sparsis


    • Partes recentes et ad perficiendum


  • 35 g musa, in segmenta secta

  • 20 g cucumeris, in segmenta secti

  • 20 g uvarum viridium

  • 20 g casei albi in cubos secti

  • 4 g butyri vel olei, pro ovis et hash brown

  • 1 g salis

  • 0.5 g piperis nigri

  • 0.5 g sacchari pulverati


    • Methodus



  • 1. Hash brown in parva patella super ignem medium cum 2 g butyri vel olei per 3 ad 4 minuta ex utraque parte calefac, donec exterior pars alte aurea et crispa sit et medium calidum. In patinam calidam transfer et paulum ex sale leviter adde.


  • 2. Mini pancakes in eadem patella super ignem lentum per 1 ad 2 minuta calefac, semel vertendo, tantum donec flexibiles et penitus calefactae sint. Pallidae et tenerae manere debent, non brunneae.


  • 3. Ova turbata leniter in patella cum reliquo butyro vel oleo super ignem lentum per 1 ad 2 minuta recalfac, tantum movendo quantum satis est ut solvantur. Mollia, nitida, et modo coacta esse debent, nulla siccitate ad margines. Reliquo sale et pipere nigro conde.


  • 4. Salmonem fumigatum in patina in laxas plicas dispone, ut leviter sedeat potius quam planus iaceat. Ova turbata calida iuxta pone, deinde hash brown et mini pancakes simul ad unam partem constitue ut altitudo et contrarium creentur.


  • 5. Segmenta musae, segmenta cucumeris, uvas virides, et cubos casei albi in greges separatos et compositos adde. Partes recentes frigidas et a componentibus calidis distinctas serva.


  • 6. Mini donut rosaceum glacie obductum cum granulis sparsis in patina pone ut finis dulcis sit. Saccharo pulverato levissime consperge, tantum quantum satis est ut superficies molliatur sine glacie obtegenda.


    • De disponenda patina et serviendo



    Patinam statim serve dum ova mollia manent et hash brown crispus est. Compositio aequilibrata et deliberata videri debet: elementa salsa calida ad unam partem innixa, fructus recentes et caseus ad alteram, cum donut ultimam notam dulcem praebeat. Singula membra visibilia et integra manere debent.

    Notae professionales



  • Ova removenda sunt dum adhuc nitida sunt; nimia coctio totam patinam deprimebit.

  • Salmonem fumigatum frigidum et non laceratum serva, ut textura eius pura contra elementa calida permaneat.

  • Hash brown ad margines crispus et tactu siccus esse debet antequam in patina ponatur; quaelibet mollities contrarium debilitabit.
    • Aequilibrata
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