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Patatae frictae cum polpettis bubulis et suillis

Patatae frictae cum polpettis bubulis et suillis
2 usores hoc cibum probaverunt | 0 usores hoc cibum servaverunt

Notitia nutritionis

Per portionem 290g

% Valor diurnus ex diaeta 2000 kcal fundatus

Caloriae 760 kcal
38% DV
Adeps totalis 49.0g
75% DV
Adeps monoinsaturatus22.0g
Adeps polyinsaturatus10.0g
Adeps saturatus14.0g
Adeps trans0.8g
Carbohydrata totalia 58.0g
19% DV
Fibra5.0g
Amylum51.0g
Sacchara2.0g
Proteinum 22.0g
44% DV
Proteinum animale20.0g
Proteinum vegetabile2.0g

De

Ferculum ex patatis frictis et polpettis carnis, valde energeticum et pinguedine abundans, cum mediocri copia proteinorum et carbohydratorum. Pleraeque calories verisimiliter ex oleo ad frigendum et ex pinguedine polpettarum veniunt.

Ingredientia

Vitamina et Mineralia

Vitamina

NutrimentumQuantitasVD%Semivita
Biotinum (B7)9.0mcg30%
Cholinum95.0mg17%
Folatum (B9)48.0mcg12%
Niacinum (B3)5.8mg36%
Acidum pantothenicum (B5)1.2mg24%
Riboflavinum (B2)0.3mg26%
Thiaminum (B1)0.3mg23%
Vitaminum A18.0mcg2%
Vitaminum B121.8mcg75%
Vitaminum B60.7mg42%
Vitaminum C14.0mg16%
Vitaminum D0.5mcg3%
Vitaminum E2.1mg14%
Vitaminum K14.0mcg12%

Mineralia

NutrimentumQuantitasVD%Semivita
Calcium52.0mg5%
Cuprum210.0mcg23%
Ferrum3.1mg17%
Magnesium48.0mg11%
Phosphorus255.0mg36%
Kalium980.0mg21%
Selenium24.0mcg44%
Natrium720.0mg31%
Zincum3.9mg35%

Patatae Frixae cum Globulis Carnis Bubulae et Suillae

Praefatio



Hoc est ferculum ex elementis simplicibus disciplina tractatis: patatae crispae, globuli carnis conditi, et purus finis salis piperisque. Contrarium exactum esse debet, patatis siccis atque aureis, globulis carnis mollibus et rite infuscatis. Nihil hic ad ornatum pertinet; voluptas in praecisione, calore, et textura iacet.

Rationes praecipuae recepti



  • Genus ferculi: Ferculum principale salsum

  • Culina vel origo: More Gallico inspirata

  • Typus mensae: Ferculum principale

  • Portio: 1 portio

  • Magnitudo portionis: 290 g

  • Tempus praeparationis: 20 minuta

  • Tempus coquendi: 25 minuta

  • Tempus totum: 45 minuta

  • Difficultas: Media


    • Instrumenta



  • 1 patella gravis ad frigendum, 24 cm

  • 1 cacabus altus aut frixorium

  • 1 catinus miscendi

  • 1 lanx charta instructa

  • 1 cochleare pertusum

  • 1 libra culinaria

  • 1 thermometrum, si praesto est


    • Ingredientia



    Patatae frixae


  • Patatae, decorticatae et in bacillos sectae: 170 g

  • Oleum vegetabile: 120 g

  • Sal: 2 g


    • Globuli carnis


  • Caro bubula, minute trita: 55 g

  • Caro suilla, minute trita: 35 g

  • Mica panis: 10 g

  • Ovum, quassatum: 15 g

  • Cepa, tenuissime trita: 8 g

  • Sal: 1 g

  • Piper nigrum, minute tritum: 0.5 g

  • Oleum vegetabile: 8 g


    • Modus



  • 1. Patatas in aqua frigida per 10 minuta pone, deinde bene cola et panno mundo omnino exsiccato. Superficies ante frixionem sicca esse debet, aliter patatae mollientur et nimis crepitabunt.


  • 2. Carne bubula, carne suilla, mica panis, ovo, cepa, sale, et pipere nigro in catino coniunge. Misce tantum donec massa aequaliter colligata et cohaerens sit, circiter 1 minutum. Forma 6 globulos carnis parvos aequalis magnitudinis, singulos firmos sed non compressos.


  • 3. Oleum vegetabile ad patatas frixas in caccabo alto ad 170°C calefac. Bacillos patatarum per vices frige per 4 ad 5 minuta, donec pallide aurei sint et modo incipiant firmari. Exime et in lance instructa cola.


  • 4. Temperiem olei ad 185°C auge. Patatas in oleum redde et frige per alia 2 ad 3 minuta, donec penitus aureae sint, ad margines crispae, et cum tolluntur fragorem edant. Statim cola et sale condi dum calidae sunt.


  • 5. 8 g olei vegetabilis in patella super ignem medium-altum calefac. Globulos carnis adde et coque per 6 ad 8 minuta, saepe vertendo, donec undique aequaliter infuscati sint et penitus cocti. Exterior pars bene colorata esse debet, dum medium sucidum manet nec iam roseum est.


  • 6. Globulos carnis per 2 minuta in lance quiescere sine. Hoc succos componit et mollitiem servat.


    • Compositio in disco et servitium



    Patatas frixas in acervum compactum in una parte disci dispone et globulos carnis iuxta eas in linea pura pone. Statim ministra, dum patatae crispae manent et globuli carnis calidi atque molles sunt. Discus perfectus disciplinatus et directus videri debet, singulis elementis distinctis.

    Notae professionales



  • Duplex frixio ad texturam propriam necessaria est; una tantum frixio siccitatem et fragorem necessarios non efficiet.

  • Mixturam globulorum carnis leviter tracta. Nimia mixtio texturam durabit et exitum finalem hebetabit.

  • Patatas eo ipso momento quo ex oleo exeunt condi, ut sal aequaliter adhaereat.
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