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Peanut Caramel Protein Bar

Peanut Caramel Protein Bar
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Notitia nutritionis

Per portionem 55g

% Valor diurnus ex diaeta 2000 kcal fundatus

Caloriae 200 kcal
10% DV
Adeps totalis 8.0g
12% DV
Adeps monoinsaturatus2.7g
Adeps polyinsaturatus1.2g
Adeps saturatus4.0g
Adeps trans0.1g
Carbohydrata totalia 17.0g
6% DV
Fibra3.0g
Amylum12.0g
Sacchara2.0g
Proteinum 20.0g
40% DV
Proteinum animale14.0g
Proteinum mixtum / processum4.0g
Proteinum vegetabile2.0g

De

Barre snack riche en protéines, avec un apport modéré en glucides et en lipides, à base de protéines de lait et d’un arôme cacahuète-caramel.

Ingredientia

Vitamina et Mineralia

Vitamina

NutrimentumQuantitasVD%Semivita
Biotinum (B7)2.0mcg7%
Cholinum22.0mg4%
Folatum (B9)18.0mcg5%
Niacinum (B3)1.5mg9%
Acidum pantothenicum (B5)0.6mg12%
Riboflavinum (B2)0.2mg15%
Thiaminum (B1)0.1mg7%
Vitaminum A40.0mcg4%
Vitaminum B120.4mcg17%
Vitaminum B60.1mg5%
Vitaminum D0.3mcg2%
Vitaminum E1.2mg8%
Vitaminum K2.0mcg2%

Mineralia

NutrimentumQuantitasVD%Semivita
Calcium140.0mg14%
Cuprum120.0mcg13%
Ferrum1.2mg7%
Magnesium35.0mg8%
Phosphorus160.0mg23%
Kalium180.0mg4%
Selenium6.0mcg11%
Natrium180.0mg8%
Zincum1.1mg10%

Assula Proteica Carameli et Arachidis

Praefatio


Haec assula ad purum discrimen composita est: nucleus carameli mollis, testa chocolati firma, et interior arachideus crocans qui singulos morsus definitos servat. Structura proteica ei densam et satiantem masticabilitatem dat, dum notae arachidis et cacao dulcedinem moderantur. Est dulciarium modernum, arte potius quam improvisatione excogitatum, cuius aequilibrium a praecisione pendet.

Elementa essentialia recipe


  • Categoria ferculi: Assula dulciaria proteica

  • Culina sive origo: Dulciaria contemporanea more Nordico inspirata

  • Genus cursus: Gustatio

  • Portio effecta: 1 assula

  • Magnitudo portionis: 55 g

  • Tempus praeparationis: 20 minuta

  • Tempus coctionis: 5 minuta

  • Tempus totale: 25 minuta

  • Difficultas: Provecta


    • Instrumenta


  • Parva scutella miscendi

  • Scutella calori resistens

  • Parva patella

  • Spathula siliconea

  • Forma assulae 55 g vel forma angusta rectangularis

  • Spathula obliqua

  • Libra digitalis

  • Spatium in refrigeratorio


    • Ingredientia



    Basis carameli-proteica


  • 16 g proteini lactis

  • 6 g hydrolysati collageni

  • 6 g edulcorantis

  • 4 g pulveris lactis integri

  • 2 g salis

  • 8 g arachidis subtiliter concisae

  • 4 g soy crisp

  • 5 g carameli


    • Integumentum chocolati


  • 2 g butyri cacao

  • 2 g massae cacao

  • 1 g olei nucleorum palmae

  • 1 g lecithini helianthi


    • Modus


  • 1. Formam assulae instrue et in lance aequata pone. In parva scutella coniunge proteinum lactis, hydrolysatum collageni, edulcorantem, pulverem lactis integri, et salem. Penitus misce donec pulvis uniformis sit nec ullae striae maneant.


  • 2. Adde arachidem concisam et soy crisp. Iterum commisce ut haec additamenta per mixturam siccam aequaliter distribuantur.


  • 3. Caramelum leniter calefac in parva patella super ignem humilem per 1 ad 2 minuta, tantum donec fluidum et nitidum fiat. Molliri debet sine ebullitione aut obscuratione.


  • 4. Adde caramelum calidum mixturae siccae et spathula tracta donec massa densa et cohaerens formetur. Textura firma esse debet, leviter tenax, et formam servare posse cum premitur.


  • 5. Mixturam firmiter in formam praeparatam in stratum aequale comprime, ab extremo ad extremum densans ne ullae cavitates aeris remaneant. Refrigera per 10 minuta, donec superficies consistat et assula e forma pure eximat.


  • 6. Ad integumentum, coniunge butyrum cacao, massam cacao, oleum nucleorum palmae, et lecithinum helianthi in scutella calori resistente. Super lenem calorem liquesce, agitans donec omnino lenis et fluida sit. Integumentum nitidum et perfecte homogeneum esse debet.


  • 7. Assulam refrigeratam e forma exime et super cratem mundam vel chartam pergamenam pone. Integumentum super assulam effunde vel expande in tenui et aequali strato, superficiem omnino operiens. Sine ut ad temperaturam loci consistat per 5 ad 8 minuta, vel breviter refrigera donec tantum firma sit.


    • Ordinatio et ministerium


    Assulam integram, in medio positam et sine ornatu, ministra. Perfectio lenis et obscura esse debet, cum fractura pura in integumento et interiore compacto ac masticabili quod cedit sine friatione.

    Notae professionales


  • Caramelum satis calidum esse debet ut liget, sed numquam tam calidum ut structuram nimis relaxet.

  • Compressio in forma morsum finalem determinat; firme et aequaliter preme.

  • Integumentum tenue manere debet. Testa gravis texturam et aequilibrium intentum obscurat.
    • Sine GlutineAequilibrata
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