Vectis dapiferica socolata
0 usores hoc cibum probaverunt | 0 usores hoc cibum servaverunt
Notitia nutritionis
Per portionem 55g
% Valor diurnus ex diaeta 2000 kcal fundatus
Caloriae
200 kcal
10% DV
Adeps totalis
8.0g
12% DV
Adeps monoinsaturatus2.6g
Adeps polyinsaturatus0.8g
Adeps saturatus4.5g
Adeps trans0.1g
Carbohydrata totalia
17.0g
6% DV
Fibra3.0g
Amylum12.0g
Sacchara2.0g
Proteinum
20.0g
40% DV
Proteinum animale16.0g
Proteinum vegetabile4.0g
De
Vectis ad gustandum cum multo proteino, caloribus moderatis, saccharo satis parvo, et mixtura fontium proteini ex lacte et soja, additis adipibus atque edulcorantibus.
Ingredientia
Vitamina et Mineralia
Vitamina
| Nutrimentum | Quantitas | VD% | Semivita |
|---|---|---|---|
| Cholinum | 22.0mg | 4% | |
| Vitaminum A | 40.0mcg | 4% | |
| Thiaminum (B1) | 0.1mg | 7% | |
| Vitaminum B12 | 0.4mcg | 17% | |
| Riboflavinum (B2) | 0.2mg | 15% | |
| Niacinum (B3) | 1.2mg | 8% | |
| Acidum pantothenicum (B5) | 0.6mg | 12% | |
| Vitaminum B6 | 0.1mg | 5% | |
| Biotinum (B7) | 2.0mcg | 7% | |
| Folatum (B9) | 18.0mcg | 5% | |
| Vitaminum D | 0.5mcg | 3% | |
| Vitaminum E | 1.2mg | 8% | |
| Vitaminum K | 2.0mcg | 2% |
Mineralia
| Nutrimentum | Quantitas | VD% | Semivita |
|---|---|---|---|
| Calcium | 180.0mg | 18% | |
| Cuprum | 120.0mcg | 13% | |
| Ferrum | 1.8mg | 10% | |
| Magnesium | 35.0mg | 8% | |
| Phosphorus | 160.0mg | 23% | |
| Kalium | 170.0mg | 4% | |
| Selenium | 6.0mcg | 11% | |
| Natrium | 170.0mg | 7% | |
| Zincum | 1.2mg | 11% |
Vectis Proteica Chocolata
Vectis altae proteinae crustā chocolata tectus, cum particulis sojae crispis et interiore masticabili dulci. Similis est vecti commerciali proteico ad gustandum potius quam ferculo domestico tradito.
Pro 1 vecte, pondus totum 55 g
Proteina lactis, 12 g
Hydrolysatum collageni, 6 g
Proteina sojae, 5 g
Pulvis lactis integri, 4 g
Polydextrosum, 7 g
Dulcorantia, 4 g
Glycerolum, 3 g
Massa cacao, 4 g
Butyrum cacao, 3 g
Oleum helianthi, 2 g
Oleum nucleorum palmae, 1.5 g
Particulae sojae crispae, 2 g
Aromata naturalia, 0.8 g
Sal, 0.2 g
Emulsificans, 0.5 g
1. Misce proteinam lactis, hydrolysatum collageni, proteinam sojae, pulverem lactis integri, polydextrosum, dulcorantia, glycerolum, aromata naturalia, sal, et emulsificantem donec aequaliter coniungantur.
2. Particulas sojae crispas leniter admisce.
3. Simul liquesce massam cacao, butyrum cacao, oleum helianthi, et oleum nucleorum palmae donec lenia fiant.
4. Formam da mixturae proteicae in vectem compactum.
5. Vectem mixtura chocolata liquefacta obline vel omnino contege.
6. Refrigera donec consistat, deinde serve.
Tempus praeparationis: 15 minuta
Tempus coctionis: 5 minuta
Tempus refrigerationis: 20 minuta
Mixturam compactam serva ut vectis bene cohaereat.
Si crustum nimis crassum est, leniter calefac antequam intingas.
Refrigera tantum donec consistat, ne vectis nimis durus fiat.
Ingredientia
Pro 1 vecte, pondus totum 55 g
Instructiones
Tempus praeparationis et coctionis
Consilia utilia
Sine GlutineAequilibrata