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Vectis proteica arachidis cum tunica cacao

Vectis proteica arachidis cum tunica cacao
0 usores hoc cibum probaverunt | 0 usores hoc cibum servaverunt

Notitia nutritionis

Per portionem 55g

% Valor diurnus ex diaeta 2000 kcal fundatus

Caloriae 200 kcal
10% DV
Adeps totalis 8.0g
12% DV
Adeps monoinsaturatus3.0g
Adeps polyinsaturatus1.0g
Adeps saturatus4.0g
Carbohydrata totalia 17.0g
6% DV
Fibra3.0g
Amylum12.0g
Sacchara2.0g
Proteinum 20.0g
40% DV
Proteinum animale16.0g
Proteinum mixtum / processum2.0g
Proteinum vegetabile2.0g

De

Vectis altae materiae proteicae cum sapore arachidis et tunica cacao. Carbohydrata et pinguedo moderata continet; verisimiliter est gustatio humilis sacchari, edulcorantibus vel alcoholibus sacchari dulcorata.

Ingredientia

Vitamina et Mineralia

Vitamina

NutrimentumQuantitasVD%Semivita
Biotinum (B7)3.0mcg10%
Cholinum22.0mg4%
Folatum (B9)18.0mcg5%
Niacinum (B3)1.2mg8%
Acidum pantothenicum (B5)0.5mg10%
Riboflavinum (B2)0.2mg14%
Thiaminum (B1)0.1mg7%
Vitaminum A40.0mcg4%
Vitaminum B120.3mcg13%
Vitaminum B60.1mg5%
Vitaminum D0.5mcg3%
Vitaminum E0.6mg4%
Vitaminum K2.0mcg2%

Mineralia

NutrimentumQuantitasVD%Semivita
Calcium140.0mg14%
Cuprum120.0mcg13%
Ferrum1.2mg7%
Magnesium35.0mg8%
Phosphorus120.0mg17%
Kalium170.0mg4%
Selenium4.0mcg7%
Natrium170.0mg7%
Zincum1.1mg10%

Vectis proteica arachidica cum cortice cacao

Praefatio



Haec vectis ad structuram puram et aequilibrium exactum composita est: matrix proteica flexibilis, nucleus arachidicus moderatus, et tenuis finis cacao qui vecti propriam indolem tribuit. Dulcedo continetur, textura densa est sed non gravis, et finis lenis potius quam fragilis manere debet. Concipitur ut dulciarium compactum cum disciplina artis pastillariae et perspicuitate vectis athleticae.

Elementa essentialia recipe



  • Categoria ferculi: Vectis proteica

  • Culina sive origo: Ars dulciaria contemporanea

  • Genus cursus: Gustatio

  • Proventus: 1 vectis

  • Portio: 55 g

  • Tempus praeparationis: 20 minuta

  • Tempus coctionis: 0 minuta

  • Tempus totale: 20 minuta

  • Difficultas: Media


    • Instrumenta



  • Libra digitalis

  • Parva scutella miscendi

  • Parva scutella calori resistens

  • Spatula siliconea

  • Forma vectis 55 g vel parva forma rectangularis

  • Charta pergamena

  • Parvus caccabus

  • Thermometrum


    • Ingredientia



    Basis proteica


  • Proteina lactis, 18 g

  • Hydrolysatum collageni, 6 g

  • Dulcorans, 5 g

  • Pulvis lactis, 4 g

  • Sal, 0.3 g

  • Glycerolum, 3 g

  • Emulsificans, 0.7 g


    • Additio arachidica et crocans


  • Arachis, 9 g, minute concisa

  • Soy crisp, 4 g


    • Integumentum cacao


  • Butyrum cacao, 2 g

  • Oleum nucleorum palmae, 1.5 g

  • Massa cacao, 1.5 g


    • Modus



  • 1. Formam, si opus est, charta pergamena instrue et seorsum pone. In parva scutella coniunge proteina lactis, hydrolysatum collageni, dulcorantem, pulverem lactis, salem, et emulsificantem. Penitus misce ut mixtura arida uniformis sit et sine striis.


  • 2. Adde glycerolum et id spatula in ingredientia arida incorpora donec pasta firma et cohaerens formetur. Mixtura, cum premitur, cohaerere debet et lenis, non pulverulenta, videri.


  • 3. Arachidem concisam et Soy crisp leniter incorpora tantum donec aequaliter distributa sint. Crispum ne confringas; distinctum manere debet ad morsum levem et fragilem.


  • 4. Mixturam in formam in strato aequali firmiter comprime. Pressione constanti compinge ut superficies plana et compacta fiat. Refrigera per 10 minuta, tantum donec vectis satis consistat ut e forma pure eximatur.


  • 5. Butyrum cacao, oleum nucleorum palmae, et massam cacao in parva scutella calori resistente super caccabum aquae vix bullientis positam coniunge. Agita donec omnino liquefiant et nitida fiant, deinde ab igne remove. Integumentum fluidum, calidum, et perfecte lene esse debet.


  • 6. Vectem e forma exime et mixtura cacao aequaliter obduc, cochleari vel margine scutellae utens ut tenuem et integram crustam efficias. Sine ut excessus defluat. Vectem super chartam pergamenam pone et sine integumento ad temperaturam loci per 10 minuta firmari, donec superficies tactu sicca et leviter fragilis sit.


    • Instructio et servitium



    Vectem integrum appone, in medio parvae patellae positum vel accurate involutum. Exterior lenis et obscura esse debet, cum sectione pura quae interiorem densum arachidibus distinctum ostendit. Morsus ultimus a tenui cortice cacao ad centrum proteicum cedens cum interruptione crocanti procedere debet.

    Notae professionales



  • Vectis a compressione pendet; pressio insufficiens interiorem friabilem efficiet.

  • Integumentum tenue serva. Crusta gravis texturam destinatam obscurabit et vectem inconcinnam reddet.

  • Soy crisp integrum manere debet ut contrastus contra densam matricem proteicam servetur.
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