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Vectis proteica arachidis et cacaonis

Vectis proteica arachidis et cacaonis
0 usores hoc cibum probaverunt | 0 usores hoc cibum servaverunt

Notitia nutritionis

Per portionem 55g

% Valor diurnus ex diaeta 2000 kcal fundatus

Caloriae 200 kcal
10% DV
Adeps totalis 8.0g
12% DV
Adeps monoinsaturatus2.7g
Adeps polyinsaturatus1.2g
Adeps saturatus4.0g
Adeps trans0.1g
Carbohydrata totalia 17.0g
6% DV
Fibra3.0g
Amylum12.0g
Sacchara2.0g
Proteinum 20.0g
40% DV
Proteinum animale16.0g
Proteinum mixtum / processum2.0g
Proteinum vegetabile2.0g

De

Vectis altae proteinae cum sapore arachidis, carbohydratis et adipe moderatis, ad gustandum parvo saccharo addito destinata.

Ingredientia

Vitamina et Mineralia

Vitamina

NutrimentumQuantitasVD%Semivita
Biotinum (B7)2.0mcg7%
Cholinum18.0mg3%
Folatum (B9)18.0mcg5%
Niacinum (B3)1.2mg8%
Acidum pantothenicum (B5)0.5mg10%
Riboflavinum (B2)0.2mg15%
Thiaminum (B1)0.1mg7%
Vitaminum A20.0mcg2%
Vitaminum B120.4mcg17%
Vitaminum B60.1mg5%
Vitaminum D0.3mcg2%
Vitaminum E0.8mg5%
Vitaminum K2.0mcg2%

Mineralia

NutrimentumQuantitasVD%Semivita
Calcium140.0mg14%
Cuprum120.0mcg13%
Ferrum1.2mg7%
Magnesium35.0mg8%
Phosphorus150.0mg21%
Kalium170.0mg4%
Selenium4.0mcg7%
Natrium180.0mg8%
Zincum1.1mg10%

Vectis proteicus ex arachide et cacao

Praefatio



Hic vectis ad perspicuitatem potius quam ad abundantiam componitur: basis proteica densa et pura, profunditas arachidis moderata, et finis cacao continens. Textura firma esse debet sed cedens, cum levi masticatione ex elemento crispo et ruptura leni frigida ex parte adiposa. Hic vectis compositus est, non bellarium; omne ingredientum structurae, aequilibrio, et fini inservit.

Elementa essentialia recipe



  • Categoria ferculi: Vectis proteicus

  • Culina sive origo: Bellaria hodierna more Scandinavico inspirata

  • Genus cursus: Gustatio

  • Portio effecta: 1 vectis

  • Magnitudo portionis: 55 g

  • Tempus praeparationis: 15 minuta

  • Tempus coctionis: 0 minuta

  • Tempus totum: 45 minuta

  • Difficultas: Moderata


    • Instrumenta



  • Libra digitalis

  • Parva scutella calori resistens

  • Parvus caccabus

  • Spatha siliconea

  • Forma ad vectem 55 g vel parva forma rectangularis similis capacitatis

  • Charta pergamena

  • Refrigeratorium


    • Ingredientia



    Basis proteica


  • 18 g proteini lactei

  • 7 g hydrolysati collageni

  • 8 g arachidis subtiliter tritae

  • 6 g edulcorantis

  • 3 g pulveris lactis integri

  • 2 g crispi sojae

  • 1 g salis


    • Ligamen cacao-arachidis


  • 4 g butyri cacao

  • 3 g massae cacao

  • 2 g glyceroli

  • 1 g olei helianthi


    • Methodus



  • 1. Formam charta pergamena instrue, relicta margine eminente satis amplo ut vectis pure elevetur. Seorsum pone.


  • 2. In parva scutella coniunge proteinum lacteum, hydrolysatum collageni, arachidem tritam, edulcorantem, pulverem lactis integri, crispum sojae, et sal. Penitus misce donec mixtura arida uniformis sit et a lineis visibilibus libera.


  • 3. Pone butyrum cacao et massam cacao in scutella calori resistente super aquam leniter ferventem posita. Agita donec omnino liquefacta et nitida sint, deinde ab igne remove. Glycerolum et oleum helianthi admisce. Mixtura fluida, lenis, et aequaliter coniuncta esse debet.


  • 4. Ligamen cacao-arachidis super ingredientia arida effunde. Spathula firmiter complica donec massa cohaerens et aequaliter humectata fiat. Sub pressione cohaerere debet sine specie oleosa aut friabili.


  • 5. Mixturam in formam praeparatam in uno strato comprime. Firmiter et aequaliter comprime, praecipue ad angulos et margines attendens, ut vectis profilo puro consistat.


  • 6. Refrigera per 30 minuta, vel donec vectis ad tactum firmus sit et e forma pure solvatur. Superficies stabilita videri debet, cum interiore denso et compacto.


  • 7. Vectem e forma exime et margines tantum si necesse est ad finem accuratum recide. Serve cum omnino stabilitus sit.


    • Instructio et servitium



    Pone vectem in medio parvae patellae vel tabellae charta pergamena instructae, latere longo pure exhibito. Finis compactus et exactus apparere debet, cum superficie leni et margine nitido. Frigidum serve ad texturam firmissimam, vel ad temperaturam cubiculi frigidam ad morsum molliorem.

    Notae professionales



  • Arachidem subtiliter tere; frusta crassiora vectem frangent et morsum eius purum debilitabunt.

  • Ligamen fluidum esse debet sed non calidum cum miscetur, alioquin basis proteica inaequaliter coagulabitur.

  • Compressio essentialis est: vectis recte compressus pure secabitur et textura densa atque aequali edetur.
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