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Vectis proteica arachidis salsa

Vectis proteica arachidis salsa
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Notitia nutritionis

Per portionem 55g

% Valor diurnus ex diaeta 2000 kcal fundatus

Caloriae 200 kcal
10% DV
Adeps totalis 8.0g
12% DV
Adeps monoinsaturatus2.9g
Adeps polyinsaturatus0.8g
Adeps saturatus4.2g
Adeps trans0.1g
Carbohydrata totalia 17.0g
6% DV
Fibra4.0g
Amylum11.0g
Sacchara2.0g
Proteinum 20.0g
40% DV
Proteinum animale17.0g
Proteinum vegetabile3.0g

De

Vectis arachidis multo proteino et chocolato obducta, cum pinguedine moderata, saccharo satis humili, et parva copia fibrarum.

Ingredientia

Vitamina et Mineralia

Vitamina

NutrimentumQuantitasVD%Semivita
Biotinum (B7)2.0mcg7%
Cholinum22.0mg4%
Folatum (B9)18.0mcg5%
Niacinum (B3)1.2mg8%
Acidum pantothenicum (B5)0.5mg10%
Riboflavinum (B2)0.3mg19%
Thiaminum (B1)0.1mg7%
Vitaminum A40.0mcg4%
Vitaminum B120.4mcg17%
Vitaminum B60.1mg5%
Vitaminum D0.3mcg2%
Vitaminum E0.8mg5%
Vitaminum K2.0mcg2%

Mineralia

NutrimentumQuantitasVD%Semivita
Calcium180.0mg18%
Cuprum120.0mcg13%
Ferrum1.2mg7%
Magnesium45.0mg11%
Phosphorus160.0mg23%
Kalium170.0mg4%
Selenium6.0mcg11%
Natrium220.0mg10%
Zincum1.1mg10%

Tegula Proteica Arachidum Salsa

Praefatio



Haec tegula ad structuram puram, altum saporem arachidum, et finem salsum moderatum composita est. Textura firma esse debet sed non fragilis, cum interiore denso et flexili atque tenui tunica chocolatae quae sine fractura cedat. Est dulciarium accuratum: in dulcedine moderatum, in sale consultum, et ita libratum ut sicut vera tegula edatur potius quam bellarium.

Elementa essentialia recepti



  • Categoria ferculi: Tegula proteica dulciaria

  • Culina sive origo: Hodierna, more Scandinavico inspirata

  • Genus mensae: Gustatio

  • Proventus: 1 tegula

  • Portio: 55 g

  • Tempus praeparationis: 20 minuta

  • Tempus coctionis: 10 minuta

  • Tempus totum: 30 minuta

  • Difficultas: Moderata


    • Instrumenta



  • Parva scutella miscendi

  • Scutella calori resistens

  • Parva patella

  • Spatula siliconea

  • Libra digitalis

  • Forma tegulae 55 g vel parva forma rectangularis vestita

  • Spatula angulata vel culter palette

  • Frigidarium


    • Ingredientia



    Basis proteica arachidum


  • 18 g proteini lactis

  • 6 g hydrolysati collageni

  • 8 g arachidis minute concisae

  • 4 g pulveris lactis integri

  • 3 g crispi sojae

  • 2 g edulcorantis

  • 2 g glyceroli

  • 1 g salis

  • 1 g aromatis


    • Integumentum chocolatae


  • 6 g butyri cacao

  • 3 g olei nuclei palmae

  • 1 g massae cacao

  • 0.5 g emulsificantis

  • 0.5 g edulcorantis


    • Modus



  • 1. Coniunge proteinum lactis, hydrolysatum collageni, arachidem minute concisam, pulverem lactis integri, crispum sojae, edulcorantem, sal, et aroma in parva scutella. Permisce diligenter donec ingredientia arida aequaliter distributa sint et crispum sojae atque arachis bene dispersa sint.


  • 2. Adde glycerolum et mixturam spatula per 1 ad 2 minuta tracta. Massa incipere debet cohaerere in pastam compactam et formabilem, superficie leviter tenaci et sine loculis aridis.


  • 3. Basis proteica arachidum firmiter comprime in formam tegulae 55 g vel in parvam formam rectangularim vestitam. Per stratas eam comprime ut vacua aeris tollantur et nucleus densus aequalisque efficiatur. Refrigera per 10 minuta, donec superficies consistat et tegula formam suam nitide teneat.


  • 4. Coniunge butyrum cacao, oleum nuclei palmae, massam cacao, emulsificantem, et edulcorantem in scutella calori resistente. Pone super calorem lenissimum, vel super balneum aquae vix fumantis, et liquesce donec lenis et omnino unita sit. Agita donec integumentum nitidum et fluidum sit, sine particulis visibilibus.


  • 5. Tegulam refrigeratam e forma exime et super cratem vel chartam pergamenam pone. Cochleari impone vel infunde integumentum chocolatae super tegulam in tenui et aequali strato, semel vertens si opus est ut latera tegantur. Sine excessu subsidere ut finis tenuis maneat potius quam gravis.


  • 6. Sine tegulae obductae stare ad temperatam cameram frigidam per 5 minuta, deinde refrigera per alia 5 ad 8 minuta, tantum donec integumentum firmum sit et superficies fractum purum habeat. Tegula intus densa manere debet, cum exteriore nitido et splendore moderato.


    • Instructio et servitium



    Servi tegulam integram in parva patella simplici vel in lance charta pergamena strata. Finis compactus et exactus videri debet: tunica obscura et polita super interiore pallido, sapore arachidum praedito. Praebe eam ad temperatam cameram frigidam ad optimam rationem inter fragorem et masticabilitatem.

    Notae professionales



  • Basis vehementer comprimenda est; massa laxe compacta in sectione vel morsu diffringetur.

  • Integumentum tenue serva. Tunica gravis saporem arachidum hebetabit et texturam destinatam depravabit.

  • Refrigera tantum donec consistat. Refrigeratio nimia tegulam ultra debitam masticabilitatem indurabit.
    • Sine GlutineAequilibrata
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