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Vectis proteica arachidum chocolato obducta

Vectis proteica arachidum chocolato obducta
0 usores hoc cibum probaverunt | 0 usores hoc cibum servaverunt

Notitia nutritionis

Per portionem 55g

% Valor diurnus ex diaeta 2000 kcal fundatus

Caloriae 200 kcal
10% DV
Adeps totalis 8.0g
12% DV
Adeps monoinsaturatus2.7g
Adeps polyinsaturatus1.2g
Adeps saturatus4.0g
Adeps trans0.1g
Carbohydrata totalia 18.0g
6% DV
Fibra3.0g
Amylum13.0g
Sacchara2.0g
Proteinum 20.0g
40% DV
Proteinum animale12.0g
Proteinum mixtum / processum6.0g
Proteinum vegetabile2.0g

De

Vectis altae proteinae, chocolato obducta cum frustis arachidum; calories moderatas praebet, saccharum relative humile habet, et mixturam fontium proteini lactei atque processi continet.

Ingredientia

Vitamina et Mineralia

Vitamina

NutrimentumQuantitasVD%Semivita
Biotinum (B7)3.0mcg10%
Cholinum18.0mg3%
Folatum (B9)18.0mcg5%
Niacinum (B3)1.6mg10%
Acidum pantothenicum (B5)0.7mg14%
Riboflavinum (B2)0.2mg15%
Thiaminum (B1)0.1mg7%
Vitaminum A40.0mcg4%
Vitaminum B120.4mcg17%
Vitaminum B60.1mg5%
Vitaminum D0.3mcg2%
Vitaminum E1.2mg8%
Vitaminum K2.0mcg2%

Mineralia

NutrimentumQuantitasVD%Semivita
Calcium140.0mg14%
Cuprum180.0mcg20%
Ferrum1.8mg10%
Magnesium35.0mg8%
Phosphorus160.0mg23%
Kalium170.0mg4%
Selenium6.0mcg11%
Natrium180.0mg8%
Zincum1.2mg11%

Vectis proteica arachide obducta chocolata

Praefatio



Haec vectis ad structuram puram composita est: interior densus et flexibilis, dulcedo moderata, et testa chocolata crocans. Indoles arachidis per medium servatur, deinde cacao acuto et obductione firma, quae certo fragore concrescit, augetur. Edenda est ut confectionis opus perfectum, non ut compromissum.

Elementa essentialia recipe



  • Categoria ferculi: Vectis proteica

  • Culina sive origo: Ars dulciaria contemporanea

  • Genus cursus: Gustatio

  • Proventus: 1 vectis

  • Portio: 55 g

  • Tempus praeparationis: 15 minuta

  • Tempus coctionis: 5 minuta

  • Tempus totale: 20 minuta

  • Difficultas: Moderata


    • Instrumenta



  • Libra digitalis

  • Parvum catinum miscendi

  • Spathula flexibilis

  • Forma ad vectem 55 g vel parva forma rectangularis capacitatis similis

  • Parva cacabus

  • Catinum calori resistens ad liquefaciendum

  • Charta pergamena

  • Parva spathula obliqua


    • Ingredientia



    Centrum proteicum


  • 18 g proteini lactis

  • 8 g hydrolysati collageni

  • 5 g isolati proteini sojae

  • 4 g arachidis subtiliter tritae

  • 3 g edulcorantis

  • 2 g glyceroli

  • 1 g olei nucleorum palmae, liquefacti


    • Obductio chocolata


  • 6 g obductionis chocolatae

  • 4 g butyri cacao

  • 2 g massae cacao


    • Perfectio


  • 2 g arachidis subtiliter concisae


    • Modus



  • 1. Formam, si opus est, charta pergamena instrue. In parvo catino coniunge proteinum lactis, hydrolysatum collageni, isolatum proteini sojae, arachidem tritam, et edulcorantem. Penitus misce donec pulveres aequaliter distributi sint et mixtura uniformis appareat.


  • 2. Adde glycerolum et oleum nucleorum palmae liquefactum. Mixturam spathula per 1 ad 2 minuta tracta donec in massam compactam et flexibilem coalescat. Coniuncta manere debet cum premitur et lenis potius quam friabilis videri.


  • 3. Mixturam centri firmiter in formam preme, eam in vectem nitidam conformans. Ab extremo ad extremum aequaliter comprime ne vacua sint. Refrigera per 5 minuta, tantum donec superficies firmetur.


  • 4. Obductionem chocolatae, butyrum cacao, et massam cacao simul liquefac in catino calori resistente super aquam leniter ferventem posito. Agita donec omnino lenis et fluida sit, deinde ab igne remove. Obductio nitida et effundibilis esse debet, sine particulis visibilibus.


  • 5. Vectem refrigeratam e forma exime et super chartam pergamenam pone. Mixtura chocolata liquefacta aequaliter obduc, semel vertens ut omnia latera tegantur. Sine excessu breviter defluere, deinde superficiem spathula obliqua laeva.


  • 6. Arachidem concisam super obductionem sparge antequam concrescat. Vectem in temperie cubiculi frigidi per 10 minuta relinque, vel donec testa firma sit et superficies munda et sicca appareat.


    • Instructio et servitium



    Vectem paulum extra centrum in patina angusta vel in lance charta pergamena instructa pone. In temperie cubiculi frigidi ministra, cum testa distinctum fragorem dat et centrum densum, cohaerens, et molliter cedens manet.

    Notae professionales



  • Centrum firmiter comprimi debet; compressio infirma fracturam arenosam efficit.

  • Obductionem satis calidam serva ut fluat, sed non tam calidam ut nitorem hebetet.

  • Vectis recte facta est cum exterior crocans est et interior nitide secatur sine friatione.
    • Sine GlutineAequilibrata
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