pectin

Par

Pectin is a natural plant-based polysaccharide found in the cell walls of fruits, especially apples and citrus. It has little to no flavor and is commonly used as a gelling agent in jams, jellies, and fruit preserves.

Uzturvērtība

Uz 100 g

% dienas vērtības, pamatojoties uz 2000 kcal diētu