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Verse sinaasappel

Verse sinaasappel
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Voedingswaarden

Per portie van 140 g

% Dagelijkse waarde gebaseerd op een dieet van 2000 kcal

Calorieën 66 kcal
3% DV
Totaal vet 0.2g
0% DV
Enkelvoudig onverzadigde vetten0.0g
Meervoudig onverzadigde vetten0.0g
Verzadigde vetten0.0g
Totale koolhydraten 16.5g
6% DV
Vezels3.4g
Zetmeel0.9g
Suikers12.2g
Eiwit 1.3g
3% DV
Plantaardige eiwitten1.3g

Over

Een hele sinaasappel met weinig calorieën en vet, matige natuurlijke suikers, goede vezels en veel vitamine C.

Ingrediënten

Vitaminen & mineralen

Vitaminen

VoedingsstofHoeveelheidDV%Halfwaardetijd
Biotine (B7)1.0mcg3%
Choline12.0mg2%
Folaat (B9)42.0mcg11%
Niacine (B3)0.4mg3%
Pantotheenzuur (B5)0.3mg7%
Riboflavine (B2)0.1mg5%
Thiamine (B1)0.1mg10%
Vitamine A16.0mcg2%
Vitamine B60.1mg5%
Vitamine C70.0mg78%
Vitamine E0.3mg2%

Mineralen

VoedingsstofHoeveelheidDV%Halfwaardetijd
Calcium52.0mg5%
Koper55.0mcg6%
IJzer0.1mg1%
Magnesium14.0mg3%
Fosfor25.0mg4%
Kalium250.0mg5%
Selenium0.7mcg1%
Natrium1.0mg0%
Zink0.1mg1%

Verse sinaasappel

Een verse sinaasappel is een hele citrusvrucht die zo gegeten kan worden, in partjes verdeeld, of uitgeperst. Meestal wordt hij rauw geserveerd, gekoeld of op kamertemperatuur.

Ingrediënten


  • Sinaasappel: 140 g


  • Instructies


  • 1. Was de sinaasappel grondig.

  • 2. Schil de sinaasappel als je hem uit de hand eet, of snijd hem doormidden als je hem wilt uitpersen.

  • 3. Eet de partjes vers, of pers het sap eruit.

  • 4. Serveer gekoeld of op kamertemperatuur.


  • Voorbereidingstijd en kooktijd


  • Voorbereidingstijd: 5 minuten

  • Kooktijd: 0 minuten


  • Handige tips


  • Kies voor de beste smaak een stevige sinaasappel met een heldere, geurige schil.

  • Koel voor het serveren voor een verfrissende smaak.

  • Als je de sinaasappel uitperst, verwijder dan indien nodig de pitten.
  • VeganistischVegetarischPaleoMediterraanGlutenvrijZuivelvrijWhole30Gebalanceerd
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